Properties of Water in Foods, D. Simatos; J.L. Multon
Автор: David Reid Название: The Properties of Water in Foods ISOPOW 6 ISBN: 1461379911 ISBN-13(EAN): 9781461379911 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: As a result of this first meeting, the organization known as International Symposium on the Properties of Water (ISOPOW) was born, and since that first ISOPOW meeting there have been five international meetings.
Автор: Aichatou, Musavu Ndob Название: Physical-Chemical Properties of Foods ISBN: 1785480073 ISBN-13(EAN): 9781785480072 Издательство: Elsevier Science Рейтинг: Цена: 9264.00 р. Наличие на складе: Поставка под заказ.
Описание: The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding these properties is essential for engineers and scientists to tackle the numerous issues in food processing, including preservation, storage, distribution and consumption.This book discusses models to predict some of the physical-chemical properties (pH, aw and ionic strength) for biological media containing various solutes. In recent years, food production has involved less processing and fewer additives or preservatives. If health benefits for consumers are obvious, it is not only necessary to adapt current processing and preservation processes but also to verify that appropriate technological and health properties are preserved.The authors present established models, but also introduce new tools for prediction with modeling methods that are part of a more general approach to understand the behavior of fluid mixtures and design new products or processes through numerical simulation.
Автор: Kristberg Kristbergsson; Semih Otles Название: Functional Properties of Traditional Foods ISBN: 1489976604 ISBN-13(EAN): 9781489976604 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world.
Описание: Demonstrating how and why to measure physicochemical and biomimetic properties in early stages of drug discovery for lead optimization, this book encourages readers to discover relationships between various measurements and develop a sense of interdisciplinary thinking that will add to new research in drug discovery.
Автор: Yaws, Carl L. Название: Transport Properties of Chemicals and Hydrocarbons ISBN: 0128101792 ISBN-13(EAN): 9780128101797 Издательство: Elsevier Science Рейтинг: Цена: 37897.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering more than 7,800 organic and inorganic chemicals and hydrocarbons, Transport Properties of Chemical and Hydrocarbons, Second Edition is an essential volume for any chemist or chemical engineer. Spanning gases, liquids, and solids, the book covers all critical properties (including viscosity, thermal conductivity, and diffusion coefficient). From C1 to C100 organics and Ac to Zr inorganics, the data in this handbook is a perfect quick reference for field, lab, or classroom use. By collecting a massive – but relevant – amount of information in one source, the handbook enables engineers to spend more time developing new designs and processes, and less time collecting vital properties data. This is not a theoretical treatise, but an aid to the practicing engineer in the field, on day-to-day operations and long-range projects.
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