Food Enzymes, Dominic W.S. Wong

Автор: Naz, Shahina
Название: Enzymes and Food
ISBN: 0195797736 ISBN-13(EAN): 9780195797732
Издательство: Oxford Academ
Цена: 2058.00 р.
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Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.

Автор: Alfred Olson
Название: Immobilized Enzymes in Food and Microbial Processes
ISBN: 1468420909 ISBN-13(EAN): 9781468420906
Издательство: Springer
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Цена: 6986.00 р.
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Описание: In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers.

Автор: G. G. Birch; N. Blakebrough; K. J. Parker
Название: Enzymes and Food Processing
ISBN: 9401167427 ISBN-13(EAN): 9789401167420
Издательство: Springer
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Цена: 6986.00 р.
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Описание: SHALLENBERGER Cornell University, New York State Agricultural Research Station, New York, USA Among the material to be discussed in this first section of the `Enzymes and Food Processing Symposium` is subject matter that can be viewed as a marriage between enzyme technology and sugar stereochemistry.