Yeast Stress Responses, Stefan Hohmann; Willem H. Mager

Автор: Stefan Hohmann; Willem H. Mager
Название: Yeast Stress Responses
ISBN: 0412132516 ISBN-13(EAN): 9780412132513
Издательство: Springer
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Описание: Reviews the state of research on the physiology of yeast stress responses and signal transduction pathways in yeast. Coverage includes adaptation to nutrient depletion in the yeast, stationary phase in the yeast saccharomyces cerevisiae, the yeast shock response, the response of yeast to osmotic stress, crucial factors in salt stress tolerance, ox

Автор: Farshad Darvishi Harzevili
Название: Biotechnological Applications of the Yeast Yarrowia lipolytica
ISBN: 3319064363 ISBN-13(EAN): 9783319064369
Издательство: Springer
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Описание: Due to its ability to degrade hydrophobic substrates highly efficiently, the non-conventional yeast Yarrowia lipolytica offers various applications in the food, feed, pharmaceutical, and fine chemistry industries, as well as in environmental protection contexts such as waste treatment and bioremediation. The yeast breaks down hydrophobic substrates such as n-alkanes, fatty acids, fats, and oils, yielding valuable biotechnological products such as organic acids, extracellular enzymes, aroma compounds, bioemulsifiers, polyols, single-cell proteins, and single-cell oils. Further, Y. lipolytica is an efficient platform for the production of various heterologous proteins; more than a hundred heterologous proteins – including those of viruses, bacteria and fungi, as well as plant, animal and human proteins – have already been produced in Y. lipolytica. Since its genome has been sequenced, it is now possible to use new recombinant technology and metabolic engineering in order to improve the metabolic pathways involved in the creation of desirable metabolites and products.

Автор: Michael Breitenbach; S. Michal Jazwinski; Peter La
Название: Aging Research in Yeast
ISBN: 9400794207 ISBN-13(EAN): 9789400794207
Издательство: Springer
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Описание: Collecting current research on yeast aging, this book covers mitochondrial theories of aging, emphasizing oxidative stress and retrograde responses; autophagy and mitophagy; the relationship of apoptosis to aging processes; replication stress and more.

Автор: Jure Pi?kur; Concetta Compagno
Название: Molecular Mechanisms in Yeast Carbon Metabolism
ISBN: 3642550126 ISBN-13(EAN): 9783642550126
Издательство: Springer
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Описание: Yeast is one of the most studied laboratory organisms and represents one of the most central models to understand how any eukaryote cell works. On the other hand, yeast fermentations have for millennia provided us with a variety of biotech products, like wine, beer, vitamins, and recently also with pharmaceutically active heterologous products and biofuels. A central biochemical activity in the yeast cell is the metabolism of carbon compounds, providing energy for the whole cell, and precursors for any of the final fermentation products. A complex set of genes and regulatory pathways controls the metabolism of carbon compounds, from nutrient sensing, signal transduction, transcription regulation and post-transcriptional events. Recent advances in comparative genomics and development of post-genomic tools have provided further insights into the network of genes and enzymes, and molecular mechanisms which are responsible for a balanced metabolism of carbon compounds in the yeast cell, and which could be manipulated in the laboratory to increase the yield and quality of yeast biotech products. This book provides a dozen of most comprehensive reviews on the recent developments and achievements in the field of yeast carbon metabolism, from academic studies on gene expression to biotechnology relevant topics.

Автор: Alistair J.P. Brown; Mick F. Tuite; John E.G. McCa
Название: Protein Synthesis and Targeting in Yeast
ISBN: 3642849237 ISBN-13(EAN): 9783642849237
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Proceedings of the NATO Advanced Research Workshop on Protein Synthesis and Targeting in Yeast, held at Canterbury, Kent, UK, July 4-8, 1992