Food Gels, Peter Harris

Автор: Cohen Addad
Название: Physical Properties of Polymeric Gels
ISBN: 0471939714 ISBN-13(EAN): 9780471939719
Издательство: Wiley
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Цена: 72222.00 р.
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Описание: This book emphasizes the relationship between the microscopic structure of gels and their macroscopic behaviour. Deals with organic polymeric gels, focusing on experimental methods which have only recently been introduced to study both reversible and irreversible gels.

Автор: C. Jeffrey Brinker
Название: Sol-Gel Science,
ISBN: 0121349705 ISBN-13(EAN): 9780121349707
Издательство: Elsevier Science
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Цена: 11789.00 р.
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Описание: This book assimilates the principles of chemistry, physics, and materials science, thereby providing a fundamental understanding of sol-gel processing.

Автор: J.H. Burban; K. Dusek; E.L. Cussler; S.H. Gehrke;
Название: Responsive Gels: Volume Transitions II
ISBN: 3662149370 ISBN-13(EAN): 9783662149379
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Shunsuke Hirotsu "Coexistence of Phases and the Nature of First-Order Transition in Poly-N-isopropylacrylamide Gels", Masayuki Tokita "Friction between Polymer Networks of Gels and Solvent", Masahiro Irie "Stimuli-Responsive Poly(N-isopropyl- acrylamide), Photo- and Chemicals-Induced Phases Transitions Edward Cussler, Karen Wang, John Burban"Hydrogels as Separation Agents", Stevin Gehrke "Synthesis, Equilibrium Swelling, Kinetics Permeability and Applications of Environmentally Responsive Gels", Pedro Verdugo "Polymer Gel Phase Transition in Condensation- Decondensation of Secretory Products", Etsuo Kokufuta "Novel Applications for Stimulus-Sensitive Polymer Gels in the Preparation of Functional Immobilized Biocatalysts", Teruo Okano "Molecular Design of Temperature-Responsive Polymers as Intelligent Materials", Atsushi Suzuki "Phase Transition in Gels of Sub-Millimeter Size Induced by Interaction with Stimuli", Makoto Suzuki, O. Hirasa "An Approach to Artificial Muscle by Polymer Gels due to Micro-Phase Separation".

Автор: Vijay Kumar Thakur; Manju Kumari Thakur
Название: Polymer Gels
ISBN: 9811060827 ISBN-13(EAN): 9789811060823
Издательство: Springer
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Цена: 18167.00 р.
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Описание: This book addresses a range of synthesis and characterization techniques that are critical for tailoring and broadening the various aspects of polymer gels, as well as the numerous advantages that polymer gel-based materials offer. It presents a comprehensive collection of chapters on the recent advances and developments in the science and fundamentals of both synthetic and natural polymer-based gels. Topics covered include: synthesis and structure of physically/chemically cross-linked polymer-gels/polymeric nanogels; gel formation through non-covalent cross-linking; molecular design and characterization; polysaccharide-based polymer gels: synthesis, characterization, and properties; modified polysaccharide gels: silica-based polymeric gels as platforms for the delivery of pharmaceuticals; gel-based approaches in genomic and proteomic sciences; emulgels in drug delivery; and organogels. The book provides a cutting-edge resource for researchers and scientists working in various fields involving polymers, biomaterials, bio-nanotechnology and functional materials.

Автор: Vijay Kumar Thakur; Manju Kumari Thakur
Название: Polymer Gels
ISBN: 9811060851 ISBN-13(EAN): 9789811060854
Издательство: Springer
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Цена: 25155.00 р.
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Описание: This book exclusively focuses on the science and fundamentals of polymer gels, as well as the numerous advantages that polymer gel-based materials offer. and polymer gel nanocomposites and functional gels.

Автор: A. Imeson
Название: Thickening and Gelling Agents for Food
ISBN: 1461365775 ISBN-13(EAN): 9781461365778
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Thickening and gelling agents are invaluable for providing high quality foods with consistent properties, shelf stability and good consumer appeal and acceptance.

Автор: Sebastian Seiffert
Название: Supramolecular Polymer Networks and Gels
ISBN: 3319154036 ISBN-13(EAN): 9783319154039
Издательство: Springer
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Цена: 39130.00 р.
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Описание: The series Advances in Polymer Science presents critical reviews of the present and future trends in polymer and biopolymer science.