Introduction to Aroma Research, Manfred Rothe

Автор: Krebs John
Название: Food: A Very Short Introduction
ISBN: 0199661081 ISBN-13(EAN): 9780199661084
Издательство: Oxford Academ
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Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.

Автор: A. Koedam; M.S. Margaris; D. Vokou
Название: Aromatic Plants
ISBN: 9400976445 ISBN-13(EAN): 9789400976443
Издательство: Springer
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Описание: The use of aromatic plants has been practised since ancient times as is evidenced by records of Chinese, Egyptian, Mesopotamian, Greek and Roman origin;

Автор: Jackson John F., Linskens H.F.
Название: Analysis of Taste and Aroma
ISBN: 3540417532 ISBN-13(EAN): 9783540417538
Издательство: Springer
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Цена: 22359.00 р.
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Описание: The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as this has implications for the analysis of plant components interacting with these receptors. As the first volume in the molecular series, this book lays the foundation for others to come.

Автор: Ralf G. Berger
Название: Aroma Biotechnology
ISBN: 3642793754 ISBN-13(EAN): 9783642793752
Издательство: Springer
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Цена: 13060.00 р.
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Описание: Aroma biotechnology opens access to natural volatile flavors. The author describes biocatalyzed reactions and biogenetic routes leading to aroma and flavor compounds and he depicts in detail their utilisation in industrial scale processes.

Автор: Valery Charushin; Oleg Chupakhin
Название: Metal Free C-H Functionalization of Aromatics
ISBN: 3319070185 ISBN-13(EAN): 9783319070186
Издательство: Springer
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Цена: 34937.00 р.
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Описание: The series Topics in Heterocyclic Chemistry presents critical reviews on present and future trends in the research of heterocyclic compounds. Overall the scope is to cover topics dealing with all areas within heterocyclic chemistry, both experimental and theoretical, of interest to the general heterocyclic chemistry community.

Автор: A. Baerheim Svendsen; J.J.C. Scheffer
Название: Essential Oils and Aromatic Plants
ISBN: 9401087725 ISBN-13(EAN): 9789401087728
Издательство: Springer
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Цена: 18161.00 р.
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Описание: Proceedings of the 15th International Symposium on Essential Oils

Автор: Patrick Graham
Название: Introduction to Drug Synthesis
ISBN: 0198708432 ISBN-13(EAN): 9780198708438
Издательство: Oxford Academ
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Цена: 8869.00 р.
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Описание: An Introduction to Drug Synthesis explores the central role played by organic synthesis in the process of drug design and development - from the generation of novel drug structures to the improved efficiency of large scale synthesis.

Автор: Rhodes, Martin
Название: Introduction to Particle Technology 2 ed.
ISBN: 0470014288 ISBN-13(EAN): 9780470014288
Издательство: Wiley
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Цена: 8229.00 р.
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Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.

Автор: Cserhati, Tibor
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642016553 ISBN-13(EAN): 9783642016554
Издательство: Springer
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Цена: 26122.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.

Автор: Choi
Название: How Flavor Works? The Science of Taste and Aroma
ISBN: 1118865472 ISBN-13(EAN): 9781118865477
Издательство: Wiley
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Цена: 11080.00 р.
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Описание: Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality.

Автор: R.G. Berger; Jan A.M.de Bont; P.S.J. Cheetham; R.
Название: Biotechnology of Aroma Compounds
ISBN: 3662148285 ISBN-13(EAN): 9783662148280
Издательство: Springer
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Цена: 16979.00 р.
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Автор: Tibor Cserh?ti
Название: Chromatography of Aroma Compounds and Fragrances
ISBN: 3642425887 ISBN-13(EAN): 9783642425882
Издательство: Springer
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Цена: 26120.00 р.
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Описание: The only comprehensive survey of chromatographic methods for the analysis of aroma compounds and fragrances, this book, written by a recognized member of the separation science community, features extensive tables with relevant data to aid method choice.