Nanolayer Research: Methodology and Technology for Green Chemistry introduces the topic of nanolayer research and current methodology, from the basics, to specific applications for green science. Each chapter is written by a specialist in their specific research area, offering a deep coverage of the topic.
Nanofilms are explained, along with their rapidly emerging applications in electronic devices for smart grids, units for cells, electrodes for batteries, and sensing systems for environmental purposes in applicable subjects.
Readers will find this book useful not only as a textbook for basic knowledge, but also as a reference for practical research.
Автор: Hinds, William C. Название: Aerosol technology 2 ed. ISBN: 0471194107 ISBN-13(EAN): 9780471194101 Издательство: Wiley Рейтинг: Цена: 26128.00 р. Наличие на складе: Поставка под заказ.
Описание: `Aerosol Technology` is aimed at students and professionals who need to acquire a thorough working knowledge of modern aerosol theory and applications.
Название: Food Quality, Safety and Technology ISBN: 3709116392 ISBN-13(EAN): 9783709116395 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.
Описание: This book deals with the physico-chemical principles underlying ion- exchange sorption and chromatog~aphy.
Автор: Dr. Inamuddin Название: Ion Exchange Technology II: Applications ISBN: 9400795211 ISBN-13(EAN): 9789400795211 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This overview of the industrial applications of ion-exchange materials focuses on their use in a host of fields including chemical and biochemical separation, water purification, biomedical science, toxic metal recovery and manufacturing alcoholic drinks.
Автор: Inamuddin Dr. Название: Ion Exchange Technology I: Theory and Materials ISBN: 9401781729 ISBN-13(EAN): 9789401781725 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Ion-exchange Technology I: Theory and Materials describes the theoretical principles of ion-exchange processes.
Автор: Rhodes, Martin Название: Introduction to Particle Technology 2 ed. ISBN: 0470014288 ISBN-13(EAN): 9780470014288 Издательство: Wiley Рейтинг: Цена: 8229.00 р. Наличие на складе: Поставка под заказ.
Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.
Автор: Britz Название: Advanced Dairy Science and Technology ISBN: 1405136189 ISBN-13(EAN): 9781405136181 Издательство: Wiley Рейтинг: Цена: 33731.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy industry, the editors, both internationally known for their work in this area, have drawn together an impressive and authoritative list of contributing authors.
Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying.
Comprised of six compact chapters, this comprehensive guide introduces:
Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view)
Different bioreactor configurations using immobilized lipases
The latest information on the available technologies in lipolytic reactions
The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems
Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts
The use of supercritical fluids (SCFs) as a green alternative reaction medium
Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability
A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production
Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost
Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.
Автор: L. Liberti; F.G. Helfferich Название: Mass Transfer and Kinetics of Ion Exchange ISBN: 9400969015 ISBN-13(EAN): 9789400969018 Издательство: Springer Рейтинг: Цена: 38433.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Post-Conference Proceedings of the NATO Advanced Study on Mass Transfer and Kinetics of Ion Exchange, Maratea, Italy, May 31-June 11, 1982
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