Functionality of Food Phytochemicals, Timothy Johns; John T. Romeo
Автор: Joseph F. Zayas Название: Functionality of Proteins in Food ISBN: 3642638562 ISBN-13(EAN): 9783642638565 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: George M. Hall Название: Methods of Testing Protein Functionality ISBN: 075140053X ISBN-13(EAN): 9780751400533 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Protein in foods is important mainly as a source of nutrition. However, the ability of proteins to impart other favorable characteristics is known as functionality. Functional properties include viscosity, emulsification and foam formation. This book reviews the important techniques for the assessment for protein.
Автор: Reinhard Jetter Название: Phytochemicals – Biosynthesis, Function and Application ISBN: 3319378090 ISBN-13(EAN): 9783319378091 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Specifically, the perspectives paper by Zerbe and Bohlmann summarizes recent findings on the genes and enzymes involved in conifer resin biosynthesis, while papers by Timoshenko et al. Two papers by Lisko et al and Berhow et al.
Автор: Bathaie S. Название: Mechanism of the Anticancer Effect of Phytochemicals ISBN: 0128038764 ISBN-13(EAN): 9780128038765 Издательство: Elsevier Science Рейтинг: Цена: 18528.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Volume 37 will provide details on the major chemical constituents of medicinal plants and their mechanism of action as the anticancer compounds. This special issue, in addition to the previous volume (volume 36 of The Enzyme series was on Natural Products and Cancer Signaling Targets: Isoprenoids, Polyphenols and Flavonoids), will highlight the significant advance made in the field in elucidating mechanisms of anticancer effect of the major phytochemicals.
Автор: Joseph F. Zayas Название: Functionality of Proteins in Food ISBN: 3540602526 ISBN-13(EAN): 9783540602521 Издательство: Springer Рейтинг: Цена: 43184.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The physico-chemical properties of proteins in food are of crucial importance in food quality and food processing. This book details the functional properties of food proteins and their modifications. Special attention is given to the improvement of existing and the design of new food systems using proteins with modified properties.
Автор: American Institute for Cancer Research Название: Dietary Phytochemicals in Cancer Prevention and Treatment ISBN: 1461380340 ISBN-13(EAN): 9781461380344 Издательство: Springer Рейтинг: Цена: 16769.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Proceedings of the American Institute for Cancer Research`s Sixth Annual Research Conference held in Washington, D.C., August 31-September 1, 1995
Описание: Contains papers presented at the 38th Annual Meeting of the Phytochemical Society of North America. In this work, topics fall under the areas of: drug discovery and pathway engineering towards medicinal/neutriceutical targets, roles for polyphenols - biosynthesis and applications, and chemical prospects and plant defense.
Описание: Proceedings of the 38th Annual Meeting at the Phytochemical Society of North America on Phytochemicals in Human Health Protection, Nutrition and Plant Defense, held July 26-31, 1998 in Pullman, WA, USA
Автор: David Gang Название: The Biological Activity of Phytochemicals ISBN: 1461427061 ISBN-13(EAN): 9781461427063 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This is the first volume to be published under a new series agreement for Recent Advances in Phytochemistry. It provides a good picture of the state of plant (bio) chemistry research in North America, which is indicative of the state of the field worldwide.
Автор: Reinhard Jetter Название: The Formation, Structure and Activity of Phytochemicals ISBN: 3319373978 ISBN-13(EAN): 9783319373973 Издательство: Springer Рейтинг: Цена: 16977.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text provides both review and primary research articles for a broad audience of biologists, chemists, biochemists, pharmacologists, clinicians and nutrition experts, especially those interested in the biosynthesis, structure, function and/or bioactivity of plant natural products.
Автор: David R Gang Название: Phytochemicals, Plant Growth, and the Environment ISBN: 1489991522 ISBN-13(EAN): 9781489991522 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The 42nd volume of the RAP collects seven chapters addressing questions regarding the function of interesting plant metabolites. This book helps to set the gold standard for thought and research in fields related to plant biochemistry.
Автор: Reinhard Jetter Название: Phytochemicals – Biosynthesis, Function and Application ISBN: 3319040448 ISBN-13(EAN): 9783319040448 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Specifically, the perspectives paper by Zerbe and Bohlmann summarizes recent findings on the genes and enzymes involved in conifer resin biosynthesis, while papers by Timoshenko et al. Two papers by Lisko et al and Berhow et al.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
