Автор: Rai Название: Advances in Food Biotechnology ISBN: 1118864557 ISBN-13(EAN): 9781118864555 Издательство: Wiley Рейтинг: Цена: 30722.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food.
Автор: Pratyoosh Shukla; Brett I. Pletschke Название: Advances in Enzyme Biotechnology ISBN: 813222874X ISBN-13(EAN): 9788132228745 Издательство: Springer Рейтинг: Цена: 19589.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the wide variety of enzymes in the field of enzyme biotechnology and details their industrial applications. It also includes new methods and state-of-the-art information on modern methods of enzyme discovery.
Описание: This work reviews developments in different areas of metabolic engineering are reviewed. The contributions discuss the application of metabolic engineering in the improvement of yield and productivity in the production of polyketides and extension of the substrate range.
Автор: Roland Winter Название: Advances in High Pressure Bioscience and Biotechnology II ISBN: 3642056741 ISBN-13(EAN): 9783642056741 Издательство: Springer Рейтинг: Цена: 64148.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.
Описание: This book provides an overview of advances and recent trends in medicinal plant sciences along with biotechnological interventions that has made it increasingly feasible to exploit these natural resources and transform traditional medicines into modern drugs.
Описание: In the past half century, filamentous fungi have grown in commercial importance not only in the food industry but also as sources of pharmaceutical agents for the treatment of infectious and metabolic diseases and of specialty proteins and enzymes used to process foods, fortify detergents, and perform biotransformations.
Автор: Pratyoosh Shukla; Brett I. Pletschke Название: Advances in Enzyme Biotechnology ISBN: 813221093X ISBN-13(EAN): 9788132210931 Издательство: Springer Рейтинг: Цена: 23508.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book covers the wide variety of enzymes in the field of enzyme biotechnology and details their industrial applications. It also includes new methods and state-of-the-art information on modern methods of enzyme discovery.
Автор: Horst Ludwig Название: Advances in High Pressure Bioscience and Biotechnology ISBN: 3642643000 ISBN-13(EAN): 9783642643002 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: At present, there is growing interest in high pressure bioscience and biotechnology. With original work on marine and terrestrial microbiology, biochemicstry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience.
Автор: Singh Kshitij Kumar Название: Biotechnology and Intellectual Property Rights ISBN: 8132220587 ISBN-13(EAN): 9788132220589 Издательство: Springer Рейтинг: Цена: 13974.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Bearing in mind the collaborative nature of bioinformatics and genomic databases, the book evaluates the pros and cons of open biotechnology and assesses the implications of extending intellectual property rights to human genetic resources, before explaining the ownership puzzle concerning human genetic material used in genetic research.
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