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Process-Induced Chemical Changes in Food, Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen


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Цена: 20962.00р.
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Автор: Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen
Название:  Process-Induced Chemical Changes in Food
ISBN: 9781489919274
Издательство: Springer
Классификация:
ISBN-10: 1489919279
Обложка/Формат: Paperback
Страницы: 362
Вес: 0.52 кг.
Дата издания: 29.06.2013
Серия: Advances in Experimental Medicine and Biology
Язык: English
Размер: 234 x 156 x 20
Основная тема: Life Sciences
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995


Theoretical Models of Chemical Bonding

Автор: Zvonimir B. Maksic; J.G. Angyan; A. van der Avoird
Название: Theoretical Models of Chemical Bonding
ISBN: 3642634923 ISBN-13(EAN): 9783642634925
Издательство: Springer
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Цена: 15672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The state-of-the-art in contemporary theoretical chemistry is presented in this 4-volume set with numerous contributions from the most highly regarded experts in their field. It provides a concise introduction and critical evaluation of theoretical approaches in relation to experimental evidence.

Neurobiology of Chemical Communication

Название: Neurobiology of Chemical Communication
ISBN: 1466553413 ISBN-13(EAN): 9781466553415
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism--ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds.

In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans.

The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones.

An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.

Foundations of Chemical Biology

Автор: Dobson, C.M. (Inorganic Chemistry Laboratory, Univ
Название: Foundations of Chemical Biology
ISBN: 0199248990 ISBN-13(EAN): 9780199248995
Издательство: Oxford Academ
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Цена: 4434.00 р.
Наличие на складе: Поставка под заказ.

Описание: Introduces the fundamental chemistry of the molecules that are essential to all cells. Covering biological chemistry from a chemical viewpoint, this book integrates mechanistic chemistry and physical chemical principles. Specific examples are included, in order that the students see the scientific principles 'in action'.

Process-Induced Chemical Changes in Food

Автор: Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen
Название: Process-Induced Chemical Changes in Food
ISBN: 0306458241 ISBN-13(EAN): 9780306458248
Издательство: Springer
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Цена: 32004.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995

Advances in Food Process Engineering Research and Applications

Автор: Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto
Название: Advances in Food Process Engineering Research and Applications
ISBN: 1489979476 ISBN-13(EAN): 9781489979476
Издательство: Springer
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Цена: 19589.00 р.
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Описание: This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.

Advances in Food Process Engineering Research and Applications

Автор: Stavros Yanniotis; Petros Taoukis; Nikolaos G. Sto
Название: Advances in Food Process Engineering Research and Applications
ISBN: 1461479053 ISBN-13(EAN): 9781461479055
Издательство: Springer
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Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book is based on invited contributions to the 11th International Congress on Engineering and Food, ICEF11, held May 2011 in Athens. It explores food process engineering in a changing world.

Molecular technologies for detection of chemical and biological agents /

Автор: Banoub, Joseph.
Название: Molecular technologies for detection of chemical and biological agents /
ISBN: 9402411127 ISBN-13(EAN): 9789402411126
Издательство: Springer
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Цена: 23757.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This book describes the latest molecular insights needed to understand the chemical and biological (CB) agents and their associated biotechnologies. Its primary focus is to present and discuss molecular technologies such as mass spectrometry, chemical and biological sensors, chromatographic and electrophoretic separation, and comparisons of spectroscopic, immunological and molecular analyses of chemicals used for the detection of chemical and biological agents and to prevent terrorism.

This NATO-ASI book also contributes to the critical assessment of existing knowledge on new and important detection technologies. It helps to identify directions for future research and to promote closer working relationships between scientists from different professional fields.

Chemical Library Design

Автор: Joe Zhongxiang Zhou
Название: Chemical Library Design
ISBN: 1493961543 ISBN-13(EAN): 9781493961542
Издательство: Springer
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Цена: 22359.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Chemical library technologies have brought about dramatic changes in the drug discovery process, and, though still evolving, they have become an integral part of ongoing drug discovery research. In Chemical Library Design, experts in the field provide methods and detailed protocols delving into this key process of selecting useful, biologically relevant compounds from large pools of synthesizable candidates. This compendium includes chapters on historical overviews, state-of-the-art methodologies, including structure-based and fragment-based library design, practical software tools, and successful and important applications of chemical library design. As a volume in the popular Methods in Molecular Biology™ series, the thorough contributions provide the kind of meticulous description and implementation advice that is crucial for getting optimal results. Authoritative and cutting-edge, Chemical Library Design is an ideal reference for all scientists seeking the technology needed to aid in the search for new and vital drugs.

The Concept of the Chemical Bond

Автор: Zvonimir B. Maksic; Dieter Cremer; Clyde Edmiston;
Название: The Concept of the Chemical Bond
ISBN: 3642647731 ISBN-13(EAN): 9783642647734
Издательство: Springer
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Цена: 18284.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The state-of-the-art in contemporary theoretical chemistry is presented in this 4-volume set with numerous contributions from the most highly regarded experts in their field. It provides a concise introduction and critical evaluation of theoretical approaches in relation to experimental evidence.


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