Process-Induced Chemical Changes in Food, Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
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Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Автор: Stadler
Название: Process-Induced Food Toxicants - Occurrence, Formation, Mitigation, and Health Risks
ISBN: 0470074752 ISBN-13(EAN): 9780470074756
Издательство: Wiley
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Описание: Process-Induced Food Toxicants combines the analytical, health, and risk management issues relating to all of the currently known processing-induced toxins that may be present in common foods.

Автор: Fereidoon Shahidi; Chi-Tang Ho; Nguyen Van Chuyen
Название: Process-Induced Chemical Changes in Food
ISBN: 1489919279 ISBN-13(EAN): 9781489919274
Издательство: Springer
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Описание: Based in part, on Proceedings of Pacifichem 95 held in Honolulu, Hawaii, December 18-22, 1995