Mycotoxin Protocols, Mary W. Trucksess; Albert E. Pohland

Автор: Martin Weidenb?rner
Название: Encyclopedia of Food Mycotoxins
ISBN: 3642087035 ISBN-13(EAN): 9783642087035
Издательство: Springer
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Описание: All relevant toxin producing fungi, their natural occurence, the possible mycotoxicosis, further the biochemical and physiological effects of mycotoxins, their chemical data and toxicity are treated here comprehensively.

Автор: Jonathan W. DeVries; Mary W. Trucksess; Lauren S.
Название: Mycotoxins and Food Safety
ISBN: 1461351669 ISBN-13(EAN): 9781461351665
Издательство: Springer
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Описание: Mycotoxins, from the Greek "mukes" referring to fungi or slime molds and toxin from the Latin "toxicum" referencing a poison for arrows, have earned their reputation for being potentially deleterious to the health and well being of a consuming organism, whether it be animal or human.

Автор: Mahendra Rai; Ajit Varma
Название: Mycotoxins in Food, Feed and Bioweapons
ISBN: 3642425968 ISBN-13(EAN): 9783642425967
Издательство: Springer
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Описание: Mycotoxins have toxic effects against vertebrates and other organisms. This book discusses recent research with emphasis on aflatoxins, ochratoxins, selected trichothecenes, and zearalenone as well as the potential use of mycotoxins as agents of bioterrorism.

Автор: Weidenborner Martin
Название: Mycotoxins in Foodstuffs
ISBN: 1461487269 ISBN-13(EAN): 9781461487265
Издательство: Springer
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Описание: This second, fully updated edition of the authoritative reference on mycotoxin contamination in foodstuffs boasts several hundred new entries and a vastly expanded range of bibliographical references. It also features greatly enhanced detail throughout.

Автор: Stefan Br?se; Franziska Gl?ser; Carsten Kramer; St
Название: The Chemistry of Mycotoxins
ISBN: 3709117461 ISBN-13(EAN): 9783709117460
Издательство: Springer
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Описание: The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity. Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing. In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.