Автор: Khan Название: Concepts of Foodservice Operations and Management, ISBN: 0471284025 ISBN-13(EAN): 9780471284024 Издательство: Wiley Рейтинг: Цена: 22485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Revised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.
Название: Authenticity & tourism ISBN: 1787548171 ISBN-13(EAN): 9781787548176 Издательство: Emerald Рейтинг: Цена: 16057.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book brings together contributions from authors who are actively engaged in authenticity research in a tourism context. In so doing, it demonstrates the various trajectories research has taken towards understanding the significance of authenticity.
Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.
Автор: Kazarian Название: Foodservice Facilities Planning 3e ISBN: 0471290637 ISBN-13(EAN): 9780471290636 Издательство: Wiley Рейтинг: Цена: 22485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation.
Автор: Drummond Название: Retaining Your Foodservice Employees ISBN: 0471290629 ISBN-13(EAN): 9780471290629 Издательство: Wiley Рейтинг: Цена: 14882.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Retaining Your Foodservice Employees is the second in a series of three books by Karen Eich Drummond on Foodservice Employee Management. The other two titles are Staffing Your Foodservice Operation and Disciplining Your Foodservice Employees.
Автор: Alexei K. Baev Название: Specific Intermolecular Interactions of Organic Compounds ISBN: 3642439144 ISBN-13(EAN): 9783642439148 Издательство: Springer Рейтинг: Цена: 25853.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume sets out the development of the thermodynamic theory of specific intermolecular interactions for a wide spectrum of organic compounds, laying down the framework of an unconventional approach to H-bonding based on a pentacoordinate carbon atom.
