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The Professional Housekeeper 4e, Schneider


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Цена: 22643.00р.
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При оформлении заказа до: 2025-08-04
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Schneider
Название:  The Professional Housekeeper 4e
ISBN: 9780471291930
Издательство: Wiley
Классификация:
ISBN-10: 0471291935
Обложка/Формат: Hardcover
Страницы: 320
Вес: 1.02 кг.
Дата издания: 23.12.1998
Язык: English
Издание: 4 revised edition
Иллюстрации: Illustrations, forms,plans
Размер: 281 x 210 x 23
Читательская аудитория: Professional & vocational
Основная тема: Hotel, Lodging and Gaming Management
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: With the advent of new technology, new markets, and new products, the rapidly changing responsibilities of the professional housekeeper demand a resource manual for today`s lodging industry. In this Fourth Edition of The Professional Housekeeper, the authors address the evolving role of the professional housekeeper as a manager.


Ethics for the Public Service Professional

Автор: Dutelle, M. F. S.
Название: Ethics for the Public Service Professional
ISBN: 1138035041 ISBN-13(EAN): 9781138035041
Издательство: Taylor&Francis
Рейтинг:
Цена: 17609.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Headlines of public service corruption scandals are painful reminders of the need for continuing education in the subjects of ethics and integrity. Public service professionals employed as government officials, forensic scientists, investigators, first responders, and those within the legal and justice systems, face daily decisions that can mean the difference between life or death and freedom or imprisonment. Sometimes, such decisions can present ethical dilemmas even to the most seasoned of professionals. Building on the success of the first edition, Ethics for the Public Service Professional, Second Edition serves as a single-source resource for the topic of ethics and ethical decision making as it relates to government service. While incorporating an examination of the history of ethics, codes and legislation, the book exposes the reader to the challenges faced by today’s public service professionals and administrators in incorporating ethics within daily decisions, procedures, and duties. Key features include: Current controversies in police, forensic, and other public service sectors including: racial profiling, evidence tampering, disaster response, and audits Important new mechanisms of accountability, including use-of-force reporting, citizen complaint procedures, and open government Contemporary news stories throughout the book introduce the reader to a broad range of ethical issues facing leaders within the public service workplace Chapter pedagogy including key terms, learning objectives, end-of-chapter questions, a variety of boxed ethical case examples, and references Ripped from the Headlines current event examples demonstrate actual scenarios involving the issues discussed within each chapter This in-depth text will be essential for the foundational development and explanation of protocols used within a successful organization. As such, Ethics for the Public Service Professional, Second Edition will help introduce ethics and ethical decision-making to both those new to the realm of forensic science, criminal justice, and emergency services and those already working in the field.?

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
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Цена: 8070.00 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 26334.00 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.


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