Fundamentals of Professional Food Preparation: A L Laboratory Text-Workbook (Paper Only), Laconi

Автор: Mizer
Название: Food Preparation for the Professional, 3rd Edition
ISBN: 0471251879 ISBN-13(EAN): 9780471251873
Издательство: Wiley
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Цена: 21218.00 р.
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Описание: Completely revised and updated the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student.

Автор: Miller
Название: Your Hospitality Field Experience: A Student Workb Workbook (Paper Only)
ISBN: 0471053279 ISBN-13(EAN): 9780471053279
Издательство: Wiley
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Цена: 23752.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Make sure your field experience is everything it ought to be with this gold mine of expert tips and guidance Congratulations! You are about to embark on what will be one of the most exciting (and demanding) phases of your hospitality training--your field experience, including internships, externships, co-ops, and practicums.