Описание: This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.
Автор: Rande Название: Introduction to Professional Foodservice ISBN: 0471577464 ISBN-13(EAN): 9780471577461 Издательство: Wiley Рейтинг: Цена: 22485.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.
Автор: Gisslen Название: Advanced Professional Cooking, College Edition ISBN: 0471836834 ISBN-13(EAN): 9780471836834 Издательство: Wiley Рейтинг: Цена: 21859.00 р. Наличие на складе: Поставка под заказ.
Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.
Автор: Culinary Institute Of America (cia) Название: Techniques of healthy cooking professional edition ISBN: 0470052325 ISBN-13(EAN): 9780470052327 Издательство: Wiley Рейтинг: Цена: 11088.00 р. Наличие на складе: Поставка под заказ.
Описание: Drawing on various dietary guidelines, this title includes advice on ingredients and serving sizes, guidance on developing recipes and menus, and more than 400 delicious recipes. It features nearly 150 color photographs that showcase finished dishes and illustrate the techniques, ingredients, and equipment of healthy cooking.
Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 26334.00 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Автор: Garrett Toba M. Название: Wedding Cake Art and Design: A Professional Approach ISBN: 0470381337 ISBN-13(EAN): 9780470381335 Издательство: Wiley Рейтинг: Цена: 8070.00 р. Наличие на складе: Поставка под заказ.
Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.
Автор: NEHA Название: Professional Food Manager 4e ISBN: 1118789601 ISBN-13(EAN): 9781118789605 Издательство: Wiley Рейтинг: Цена: 20590.00 р. Наличие на складе: Поставка под заказ.
Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
Описание: This book will help the reader expand further into chemical engineering and become a licensed professional engineer (PE), which can offer a tremendous boost to one`s career, as there are certain career opportunities available only to licensed engineers.
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