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Advanced Professional Cooking, College Edition, Gisslen


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Цена: 21859.00р.
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Автор: Gisslen
Название:  Advanced Professional Cooking, College Edition
ISBN: 9780471836834
Издательство: Wiley
Классификация:
ISBN-10: 0471836834
Обложка/Формат: Hardcover
Страницы: 672
Вес: 1.53 кг.
Дата издания: 28.07.1992
Язык: English
Издание: College ed
Иллюстрации: Ill.
Размер: 259 x 209 x 39
Читательская аудитория: Further/higher education
Основная тема: Professional Cooking & Culinary Arts
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии
Описание: Takes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.


Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
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Цена: 26334.00 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Study Guide to Accompany Professional Cooking 8e

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
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Цена: 35369.00 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Professional Cake Decorating

Автор: Garrett Toba M
Название: Professional Cake Decorating
ISBN: 0470380098 ISBN-13(EAN): 9780470380093
Издательство: Wiley
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Цена: 9662.00 р.
Наличие на складе: Поставка под заказ.

Описание: The comprehensive guide to amazing cake decoration now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett.

Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
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Цена: 12030.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Professional Chef has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of topics that are growing in importance.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
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Цена: 8070.00 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Professional Food Manager 4e

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Рейтинг:
Цена: 20590.00 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.


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