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Study Guide to Accompany Professional Cooking 8e, Gisslen

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Цена: 30702р.
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Автор: Gisslen
Название:  Study Guide to Accompany Professional Cooking 8e
ISBN: 9781118636756
Издательство: Wiley
ISBN-10: 1118636759
Обложка/Формат: Paperback
Страницы: 224
Вес: 0.458 кг.
Дата издания: 21.07.2014
Серия: LifeStyle
Язык: English
Издание: 8 revised edition
Иллюстрации: Black & white illustrations
Размер: 276 x 216 x 12
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Основная тема: Professional Cooking & Culinary Arts
Ссылка на Издательство: Link
Поставляется из: Англии

Professional Chef

Название: Professional Chef
ISBN: 0470421355 ISBN-13(EAN): 9780470421352
Издательство: Wiley
Цена: 21313 р.
Наличие на складе: Поставка под заказ.

Описание: The Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. Once again, we will completely reorganize this book to reflect the way that people cook in the kitchen today, with the best of foods and flavors from around the world.  The book reviews ingredients, equipment, and skills of the professional chef. It then explores the techniques for the full range of food items: vegetables, potatoes, grains, legumes, pasta, meats, fish and seafood, poultry, eggs, fruits, soups, sauces, quickbreads and cakes, yeast breads, doughs and crusts, cookies, custards, creams and frozen desserts, and chocolates and confections. With a good understanding of techniques, the reader will then learn plating techniques for salads, sandwiches, hors d' oeuvres, appetizers, entrees, and desserts. In this new edition, information on global cuisines will be intergrated throughout the chapters and recipes, to reflect the increasing globalization of cooking. The revision will also include an all-new chapter on Plated Desserts, including information on composing successful desserts and planning a restaurant dessert menu, as well as recipes for impressive multi-component plated desserts, and will cover topics of growing importance such as sous vide cooking, seasonality, and sustainability. The new edition features a new user-friendly design and structure, guiding readers through the basic principles behind each technique at a glance, and then providing more in-depth information along with step-by-step photography. Complete with hundreds of recipes and four-color photographs throughout, this is the essential reference for any aspiring chef, culinary student, or cooking enthusiast.  

Pharmaceutical Competitive Intelligence for the Regulatory Affairs Professional

Автор: Huml
Название: Pharmaceutical Competitive Intelligence for the Regulatory Affairs Professional
ISBN: 1461436818 ISBN-13(EAN): 9781461436812
Издательство: Springer
Цена: 5769 р.
Наличие на складе: Поставка под заказ.

Описание:   This Brief defines competitive intelligence (CI) as a tool for making investment decisions within the pharmaceutical industry.  It provides an overview of processes that the regulatory affairs professional must take into account when evaluating data impacting product-based risk evaluations.  These apply particularly to evaluations that focus on outputs such as regulatory approval, or the commercial impact of product labeling on the sales forecast over a limited timeframe.  The Brief also provides an overview of intellectual property assessment that can impact a product’s lifespan on the market due to patent protection itself (or loss of patent protection) or via regulatory exclusivity.    Case examples are discussed to illustrate the importance of keeping up with the ever-changing regulations, and how to interpret them in the context of CI.  In addition, there is a section on virtual data rooms (VDRs) which currently function as the cornerstone of due diligence investigations. While aimed primarily at regulatory affairs professionals in the United States, this publication provides a useful adjunct for other pharmaceutical executives, especially those new to product-based investments, and regulatory affairs professionals in other regions. ?

Professional Event Coordination

Автор: Silvers Julia Rutherford
Название: Professional Event Coordination
ISBN: 0470560711 ISBN-13(EAN): 9780470560716
Издательство: Wiley
Цена: 9488 р.
Наличие на складе: Поставка под заказ.

Описание: A must-have resource for every event planner, manager, caterer, and student, this in-depth guide covers all aspects of the event planning process. Written by expert event manager Julia Rutherford Silvers, the book outlines the tools and strategies to effectively procure, organize, implement, and monitor all the products, vendors, and services needed to bring an event to life. Enhanced throughout with useful checklists, tables, and sample forms, the book includes chapters on everything from Developing the Event Site and Providing the Event Infrastructure to Ancillary Programs, Food and Beverage Operations, and Vendors and Volunteers. The practical information is supplemented throughout the book by "On-Site Insights" featuring real-world examples from successful event planners, as well as chapter objectives, discussion questions, and exercises in professional event coordination to help readers build key skills and test their knowledge. From weddings to corporate conferences and from intimate events to huge festivals, Professional Event Coordination is a versatile guide to planning events of all kinds.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
Цена: 30249 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Study Guide to Accompany The Restaurant - From Concept to Operation 7e

Автор: Walker
Название: Study Guide to Accompany The Restaurant - From Concept to Operation 7e
ISBN: 1118629604 ISBN-13(EAN): 9781118629604
Издательство: Wiley
Цена: 27911 р.
Наличие на складе: Поставка под заказ.

Описание: The Restaurant: From Concept to Operation takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant.

Wedding Cake Art and Design: A Professional Approach

Автор: Garrett Toba M.
Название: Wedding Cake Art and Design: A Professional Approach
ISBN: 0470381337 ISBN-13(EAN): 9780470381335
Издательство: Wiley
Цена: 6318 р.
Наличие на складе: Поставка под заказ.

Описание: Combining inspirational cake designs, step-by-step decorating instruction and advice on the fundamentals of running a successful cake business in a competitive market, Wedding Cake Art and Design is an invaluable guide for industry professionals and students.

Environmental Engineering Review for the Professional Engineering Examination

Автор: Naimpally Ashok V., Rosselot Kirsten S.
Название: Environmental Engineering Review for the Professional Engineering Examination
ISBN: 0387290729 ISBN-13(EAN): 9780387290720
Издательство: Springer
Цена: 10793 р.
Наличие на складе: Поставка под заказ.

Описание: This book will help us expand further into chemical engineering and help the reader become a licensed professional engineer (PE), which can offer a tremendous boost to one’s career, as there are certain career opportunities available only to licensed engineers. Licensure demonstrates high standards of professionalism, knowledge, and ability.There are four main steps to getting licensed as a professional engineer.  Each state and territory varies slightly, but in general one must graduate from an ABET-accredited engineering program, pass the fundamentals of engineering exam, gain work experience, and then pass the PE exam.Because of the work experience requirement, PE examinees have generally been out of school for some time.  This book summarizes the theoretical background of topics covered in the exam, which will help potential examinees refresh their memories on subjects they may not have been exposed to since their undergraduate classes.  Another advantage of using this book to prepare for the PE exam is that two or three "logical distractors" (answers that result from common mistakes) are included among the answer choices for each problem.  The solutions to the problems also explain why the logical distractors are incorrect.  Research has shown that this is an efficient teaching tool.  Thus, the inclusion of these logical distractors and their explanations will give individuals a better foundation in the subject matter in a shorter period of time.Although this book is intended primarily to help engineers prepare for the PE environmental engineering examination, it will also be useful in undergraduate engineering courses that cover environmental engineering topics.  The introduction contains hints for successful completion of the exam and information on how to use this book.  Chapters 2 through 5 consist of a summary of relevant theory and multiple-choice sample examination problems for the four main topic areas of the exam (water, solid and hazardous waste, air, and environmental health, safety, and welfare).  The more than 100 sample problems presented in Chapters 2 through 5 are in the same multiple-choice format as the actual exam, and detailed solutions are provided.  An additional 100 original multiple-choice problems are provided in the Sample Exam in Chapter 6, again with detailed, step-by-step solutions.  The topic distribution of the problems in Chapters 2 through 5 and in Chapter 6 matches the NCEES descriptions of material covered in the examination, and topics covered in the chapters closely follow the syllabus published by NCEES for the Principals and Practice of Environmental Engineering exam.  In addition to being a preparation text for potential examinees of the PE Environmental Engineering exam, this book will be an excellent reference text for students in undergraduate environmental, civil, and chemical engineering programs.

Professional Bread Baking

Автор: Welker Hans, The Culinary Institute of America (CI
Название: Professional Bread Baking
ISBN: 1118435877 ISBN-13(EAN): 9781118435878
Издательство: Wiley
Цена: 9350 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Bread Baking is not only a cookbook providing an array of recipes and formulas for finished loaves. The title dives deeper into the discussion about bread, providing a detailed reference that will be indispensable for a baker. Written by an A

Professional Food Manager 4e

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Цена: 17874 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 2886 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Essentials of Professional Cooking

Автор: Wayne Gisslen
Название: Essentials of Professional Cooking
ISBN: 0471202029 ISBN-13(EAN): 9780471202028
Издательство: Wiley
Цена: 25024 р.
Наличие на складе: Поставка под заказ.

Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Цена: 22859 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

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