Study Guide to Accompany The Restaurant - From Concept to Operation 7e, Walker

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
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Цена: 35369.00 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 25612.00 р.
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Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.

Автор: Dahmer, Sondra J. Kahl, Kurt W.
Название: Restaurant service basics
ISBN: 0470107855 ISBN-13(EAN): 9780470107850
Издательство: Wiley
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Цена: 6328.00 р.
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Описание: An excellent training tool for both hospitality programs and working restaurant managers, Restaurant Service Basics, 2nd Edition considers the entire dining experience in situations ranging from formal to casual. Step-by-step instructions guide readers through service functions.

Автор: Bruce Mattel, The Culinary Institute of America (C
Название: Catering: A Guide to Managing a Successful Business Operation
ISBN: 1118137973 ISBN-13(EAN): 9781118137970
Издательство: Wiley
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Цена: 7445.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.