Автор: Culinary Institute Of America (cia) Название: Frommer`s europe ISBN: 0764557343 ISBN-13(EAN): 9780764557347 Издательство: Wiley Цена: 8621 р. Наличие на складе: Поставка под заказ. Описание: Includes useful information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes and variations. This book contains 131 basic recipe formulas that illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.
Автор: Culinary Institute of America Название: The Professional Chef: Study Guide to Accompany ISBN: 0471973009 ISBN-13(EAN): 9780471973003 Издательство: Wiley Цена: 3810 р. Наличие на складе: Поставка под заказ.
Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.
Автор: Wayne Gisslen Название: Essentials of Professional Cooking ISBN: 0471202029 ISBN-13(EAN): 9780471202028 Издательство: Wiley Рейтинг: Цена: 33031 р. Наличие на складе: Поставка под заказ.
Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.
Автор: Gisslen Название: Study Guide to Accompany Professional Cooking 8e ISBN: 1118636759 ISBN-13(EAN): 9781118636756 Издательство: Wiley Рейтинг: Цена: 40527 р. Наличие на складе: Поставка под заказ.
Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Автор: Renold Название: Chef`s Compendium of Professional Recipes 3e ISBN: 0750604905 ISBN-13(EAN): 9780750604901 Издательство: Taylor&Francis Рейтинг: Цена: 29040 р. Наличие на складе: Поставка под заказ.
Описание: Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.
Описание: The reach of the professional services sector has become vast and global now including everything from big accountancy and consultancy firms to the services division of such giants as IBM leading to a number of new challenges, the biggest of which is the maturing of the market. New thinking is required.
Автор: Gisslen Wayne Название: Professional cooking ISBN: 0470197536 ISBN-13(EAN): 9780470197530 Издательство: Wiley Рейтинг: Цена: 30174 р. Наличие на складе: Поставка под заказ.
Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.
Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.
Автор: Wayne Gisslen Название: Professional Cooking, 5th Edition ISBN: 0471397113 ISBN-13(EAN): 9780471397113 Издательство: Wiley Цена: 10890 р. Наличие на складе: Поставка под заказ.
Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions. * 1,000 recipes, including 250 from Le Cordon Bleu. * 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques. * New chapters on sausages and cured foods; pates, terrines, and other cold foods. * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Автор: NEHA Название: Professional Food Manager 4e ISBN: 1118789601 ISBN-13(EAN): 9781118789605 Издательство: Wiley Рейтинг: Цена: 23593 р. Наличие на складе: Поставка под заказ.
Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.
Автор: Gisslen Wayne Название: Professional Cooking ISBN: 1118636724 ISBN-13(EAN): 9781118636725 Издательство: Wiley Рейтинг: Цена: 39928 р. Наличие на складе: Поставка под заказ.
Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
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