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Professional Chef, 



Варианты приобретения
Цена: 14148р.
Кол-во:
Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Англия: 3 шт.  Склад Америка: 15 шт.  
При оформлении заказа до: 30 май 2022
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Название:  Professional Chef
Перевод названия: Повар-профессионал
ISBN: 9780470421352
Издательство: Wiley
Классификация:
ISBN-10: 0470421355
Обложка/Формат: Hardback
Страницы: 1232
Вес: 3.518 кг.
Дата издания: 30.09.2011
Серия: Cookery / food & drink etc
Язык: English
Издание: 9 revised edition
Иллюстрации: Illustrations
Размер: 223 x 283 x 54
Читательская аудитория: Professional & vocational
Ключевые слова: Cookery / food & drink etc
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Англии



      Старое издание
Frommer`s europe

Автор: Culinary Institute Of America (cia)
Название: Frommer`s europe
ISBN: 0764557343 ISBN-13(EAN): 9780764557347
Издательство: Wiley
Цена: 8621 р.
Наличие на складе: Поставка под заказ.
Описание: Includes useful information on nutrition, food and kitchen safety, and tools and ingredients, as well as more than 640 classic and contemporary recipes and variations. This book contains 131 basic recipe formulas that illustrate fundamental techniques and guide cooks clearly through every step, from mise en place to finished dishes.


The Professional Chef: Study Guide to Accompany

Автор: Culinary Institute of America
Название: The Professional Chef: Study Guide to Accompany
ISBN: 0471973009 ISBN-13(EAN): 9780471973003
Издательство: Wiley
Цена: 3810 р.
Наличие на складе: Поставка под заказ.

Описание: Includes chapters that focus on one chapter in "The Professional Chef" and highlights the most important information through different study methods. This title helps students to study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for various chapters.

Essentials of Professional Cooking

Автор: Wayne Gisslen
Название: Essentials of Professional Cooking
ISBN: 0471202029 ISBN-13(EAN): 9780471202028
Издательство: Wiley
Рейтинг:
Цена: 33031 р.
Наличие на складе: Поставка под заказ.

Описание: Managers of restaurants and other foodservice operations need to know how to cook - but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well.

Study Guide to Accompany Professional Cooking 8e

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
Рейтинг:
Цена: 40527 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Chef`s Compendium of Professional Recipes 3e

Автор: Renold
Название: Chef`s Compendium of Professional Recipes 3e
ISBN: 0750604905 ISBN-13(EAN): 9780750604901
Издательство: Taylor&Francis
Рейтинг:
Цена: 29040 р.
Наличие на складе: Поставка под заказ.

Описание: Intended for professional chefs and students, this work presents recipes based on traditional and classic methods. It also takes into account the trends towards healthy and safe eating, and suggests alternatives to certain ingredients.

Marketing the Professional Services Firm: Applying the Principles and the Science of Marketing to the Professions

Автор: Laurie Young
Название: Marketing the Professional Services Firm: Applying the Principles and the Science of Marketing to the Professions
ISBN: 0470011734 ISBN-13(EAN): 9780470011737
Издательство: Wiley
Рейтинг:
Цена: 6895 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The reach of the professional services sector has become vast and global now including everything from big accountancy and consultancy firms to the services division of such giants as IBM leading to a number of new challenges, the biggest of which is the maturing of the market. New thinking is required.

Professional cooking

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Рейтинг:
Цена: 30174 р.
Наличие на складе: Поставка под заказ.

Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Автор: Friberg Bo
Название: The Professional Pastry Chef: Fundamentals of Baking and Pastry
ISBN: 0470466294 ISBN-13(EAN): 9780470466292
Издательство: Wiley
Рейтинг:
Цена: 30127 р.
Наличие на складе: Поставка под заказ.

The Professional Personal Chef: The Business of Doing Business as a Personal Chef

Автор: Wallace Candy, Forte Greg
Название: The Professional Personal Chef: The Business of Doing Business as a Personal Chef
ISBN: 0471752193 ISBN-13(EAN): 9780471752196
Издательство: Wiley
Рейтинг:
Цена: 15609 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The definitive guide to a successful career as a professional personal chef The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures.

Professional Cooking, 5th Edition

Автор: Wayne Gisslen
Название: Professional Cooking, 5th Edition
ISBN: 0471397113 ISBN-13(EAN): 9780471397113
Издательство: Wiley
Цена: 10890 р.
Наличие на складе: Поставка под заказ.

Описание: Features the same clear, concise, and accurate explanations of techniques and recipes that have distinguished earlier editions.
* 1,000 recipes, including 250 from Le Cordon Bleu.
* 250 new color photographs--1,000 photographs in all--of plated dishes and step-by-step techniques.
* New chapters on sausages and cured foods; pates, terrines, and other cold foods.
* New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.

Professional Food Manager 4e

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Рейтинг:
Цена: 23593 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.

Professional Cooking

Автор: Gisslen Wayne
Название: Professional Cooking
ISBN: 1118636724 ISBN-13(EAN): 9781118636725
Издательство: Wiley
Рейтинг:
Цена: 39928 р.
Наличие на складе: Поставка под заказ.

Описание: Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Presenting Service: The Ultimate Guide for the Foodservice Professional

Автор: Lendal H. Kotschevar
Название: Presenting Service: The Ultimate Guide for the Foodservice Professional
ISBN: 0471413178 ISBN-13(EAN): 9780471413172
Издательство: Wiley
Цена: 8621 р.
Наличие на складе: Поставка под заказ.

Описание: Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.


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