Professional Chef, 

Автор: The Culinary Institute Of America (cia)
Название: Professional chef
ISBN: 1119490952 ISBN-13(EAN): 9781119490951
Издательство: Wiley
Цена: 12030.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.

Автор: Gisslen Wayne
Название: Professional cooking
ISBN: 0470197536 ISBN-13(EAN): 9780470197530
Издательство: Wiley
Рейтинг:
Цена: 26334.00 р.
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Описание: Containing more than 650 recipes and 600 variations, this title offers step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef. It includes fresh ideas for meats, poultry, vegetables, and grains. It provides coverage of topics including food science, molecular gastronomy, and culinary math.

Автор: Gisslen
Название: Study Guide to Accompany Professional Cooking 8e
ISBN: 1118636759 ISBN-13(EAN): 9781118636756
Издательство: Wiley
Рейтинг:
Цена: 35369.00 р.
Наличие на складе: Поставка под заказ.

Описание: This is the study guide to accompany Professional Cooking, 8e Professional Cooking, Eighth Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.

Автор: NEHA
Название: Professional Food Manager 4e
ISBN: 1118789601 ISBN-13(EAN): 9781118789605
Издательство: Wiley
Рейтинг:
Цена: 20590.00 р.
Наличие на складе: Поставка под заказ.

Описание: The National Environmental Health Association`s (NEHA) Certified Professional Food Manager is designed to supply culinary and hospitality professionals and students with the knowledge to not only pass the Council of Food Protection/American National Standards (CFP) approved exam, but to ensure the continued successful execution of food safety best practices in the workplace.