Noncommercial, Institutional, & Contract Foodservice Management, Warner

Автор: Rande
Название: Introduction to Professional Foodservice
ISBN: 0471577464 ISBN-13(EAN): 9780471577461
Издательство: Wiley
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Цена: 22485.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: One unique feature which sets this book apart from every other introduction to the basics of foodservice management its focus on customer orientation.

Автор: Drummond
Название: Nutrition for Foodservice and Culinary Professionals 8e
ISBN: 1118429737 ISBN-13(EAN): 9781118429730
Издательство: Wiley
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Цена: 19165.00 р.
Наличие на складе: Поставка под заказ.

Описание: Due to increased awareness of the general consumer and increased attention to obesity in the U.S. population, chefs and restaurateurs are expected to provide healthy offerings. This updated guide covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective.

Автор: Thomas
Название: Design and Equipment for Restaurants and Foodservice - A Management View, Fourth Edition
ISBN: 1118297741 ISBN-13(EAN): 9781118297742
Издательство: Wiley
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Цена: 18208.00 р.
Наличие на складе: Поставка под заказ.

Описание: This text shows the reader how to plan and develop a restaurant or foodservice space.

Автор: Drummond
Название: Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Eighth Edition
ISBN: 1118507215 ISBN-13(EAN): 9781118507216
Издательство: Wiley
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Цена: 25612.00 р.
Наличие на складе: Поставка под заказ.

Описание: The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet.