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Carbohydrate Chemistry for Food Scientists, BeMiller, James


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Цена: 28297.00р.
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Автор: BeMiller, James   (Джеймс БиМиллер)
Название:  Carbohydrate Chemistry for Food Scientists
Перевод названия: Джеймс БиМиллер: Углеводная химия для ученых в области пищевых продуктов
ISBN: 9780128120699
Издательство: Elsevier Science
Классификация:

ISBN-10: 012812069X
Обложка/Формат: Paperback
Страницы: 320
Вес: 0.90 кг.
Дата издания: 01.08.2018
Язык: English
Издание: 3 ed
Размер: 229 x 152 x 23
Основная тема: AACCI-cereal chemistry
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate reference for food scientists. The new edition is fully revised, expanded and redesigned as an easy-to-read resource for students and professionals who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the functionalities delivered by specific carbohydrates, and the process for choosing carbohydrate ingredients for specific product applications. Readers will learn basic and specific applications of food carbohydrate organic and physical chemistry through clearly explained presentations of mono-, oligo-, and polysaccharides and their chemistry. . This new edition includes expanded sections on Maillard browning reaction, dietary fiber, fat mimetics, and polyols, in addition to discussions of physical properties, imparted functionalities, and actual applications. Carbohydrate Chemistry for Food Scientists serves as aninvaluable resource on the chemistry of food carbohydrates for advanced undergraduate and graduate students, and a concise, user-friendly, applied reference book for food science professionals.


Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics

Автор: Cipolla Laura
Название: Carbohydrate Chemistry: State Of The Art And Challenges For Drug Development - An Overview On Structure, Biological Roles, Synthetic Methods And Application As Therapeutics
ISBN: 1783267194 ISBN-13(EAN): 9781783267194
Издательство: World Scientific Publishing
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Цена: 26928.00 р.
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Описание: The structural complexity and the synthetic challenges facing glycans have historically hampered efforts to study their multifaceted roles and the application of carbohydrates in drug development.

Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food

Название: Steviol Glycosides: Cultivation, Processing, Analysis and Applications in Food
ISBN: 1782628304 ISBN-13(EAN): 9781782628309
Издательство: Royal Society of Chemistry
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Цена: 31469.00 р.
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Описание: The popularity of the plant stevia has risen due to increasing use and interest in its sweet constituents. This book aims to present novel uses and manufacturing developments as well as to gather together up-to-date information across the whole developing area of steviol glycosides research.

Molecular Nutrition: Carbohydrates

Автор: Patel, Vinood
Название: Molecular Nutrition: Carbohydrates
ISBN: 0128498862 ISBN-13(EAN): 9780128498866
Издательство: Elsevier Science
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Цена: 26444.00 р.
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Описание:

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. A part of the Molecular Nutrition series, this book is divided into three sections: general and introductory aspects, molecular biology of the cell, and genetic machinery and its function.

The first section, general and introductory aspects, presents coverage on general aspects of carbohydrate metabolism, carbohydrates in the diet and insulin resistance, dietary sugars, cardiometabolic risk, lipoproteins, low-carbohydrate diets, antioxidants, refined dietary sugars, fats, amino acid and gaining.

The second section, molecular biology of the cell, includes material on glucose transporters, glucose sensing, the role of phosphorylation, carbohydrate responsive binding protein, cyclic AMP, peroxisome proliferator-activated receptors, SIRT1, the endocannabinoid system, and anthocyanins.

The third section, genetic machinery and its function, addresses has material on genome-wide association studies (GWAS), genotypes and abnormal carbohydrate metabolism, polymorphisms and focused areas on specific SNPS, insulinotropic polypeptide (GIP) and GIP receptor (GIPR) genes rRNA and transcription.

The book also addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health.

  • Summarizes molecular nutrition in health as related to carbohydrates
  • Addresses emerging fields of molecular biology and presents important discoveries related to diet and nutritional health
  • Includes key facts, a mini dictionary of terms, and summary points
Association Between Lignin and Carbohydrates in Wood and Other Plant Tissues

Автор: Tetsuo Koshijima; Takashi Watanabe
Название: Association Between Lignin and Carbohydrates in Wood and Other Plant Tissues
ISBN: 3642078532 ISBN-13(EAN): 9783642078538
Издательство: Springer
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Цена: 30039.00 р.
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Описание: As in other scientific fields, the importance of boundary areas in wood research, such as that between lignin chemistry and hemicellulose chemis- try, continues to increase. Although the utilization of individual wood components has advanced to an appreciable extent, research into oligo- merie or polymerie compounds of two or more different components has made little progress. By contrast, in other fields, glycoproteins and pro te- oglycans have been found to form biochemical active centers in enzymes and microbes. The association between lignin and carbohydrates in lignified plants was first recognized in 1866. However, research has advanced slowly because of difficulty in the isolation and determination of wood glycocon- jugates, whieh likely have an important influence on the formation of wood, pulping behavior, pulp quality and digestibility by ruminants. Most plants contain both hydrophilie polysaccharides and hydrophobie lignins in their tissues. Lignins have been recognized to not only give mechanieal strength or rigidity to a tree or wood, but also to prevent invasion by fungi, and provide cell wall material, especially in the tracheids and vessels that deliver water extracted from the soil to the top of woody plants. How- ever, in trees, lignins have been found to interact with the polysaccharides, partieularly hemicelluloses, with whieh they coexist, leading to the forma- tion of another chemical component, a kind of glycoconjugate. Therefore, it is necessary to inc1ude lignin or p-hydroxycinnamie acids in any discus- sion on wood hemieelluloses.

Introduction to Mathematical Methods for Environme ntal Engineers and Scientists

Автор: Theodore
Название: Introduction to Mathematical Methods for Environme ntal Engineers and Scientists
ISBN: 1119363497 ISBN-13(EAN): 9781119363491
Издательство: Wiley
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Цена: 25178.00 р.
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Описание:

The authors' aim is to offer the reader the fundamentals of numerous mathematical methods with accompanying practical environmental applications.

The material in this book addresses mathematical calculations common to both the environmental science and engineering professionals. It provides the reader with nearly 100 solved illustrative examples and the interrelationship between both theory and applications is emphasized in nearly all of the 35 chapters. One key feature of this book is that the solutions to the problems are presented in a stand-alone manner. Throughout the book, the illustrative examples are laid out in such a way as to develop the reader's technical understanding of the subject in question, with more difficult examples located at or near the end of each set.

In presenting the text material, the authors have stressed the pragmatic approach in the application of mathematical tools to assist the reader in grasping the role of mathematical skills in environmental problem-solving situations. The book is divided up into 5 parts:

  • Introduction; Analytical Analysis; Numerical Analysis; Statistical Analysis; and Optimization.
  • The analytical analysis includes graphical, trial-and-error, search, etc. methods.
  • The numerical analysis includes integration, differentiation, differential equation, Monte Carlo, etc.
  • The statistical analysis includes probability, probability distribution, decision trees, regression analysis, etc.
  • Optimization includes both traditional approaches and linear programming.
Transport Modeling for Environmental Engineers and  Scientists 2e

Автор: Clark
Название: Transport Modeling for Environmental Engineers and Scientists 2e
ISBN: 0470260726 ISBN-13(EAN): 9780470260722
Издательство: Wiley
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Цена: 21059.00 р.
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Описание: Extensively updated to include advances in the field, this classic guide unites principles of transport phenomena with environmental processes. It covers the fundamentals of mass and momentum transport processes, emphasizing aerosol and colloidal systems.


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