Food Science: Research and Technology, Jordan Lisa

Автор: Jordan Lisa
Название: Recent Advances in Flavor Science
ISBN: 168286183X ISBN-13(EAN): 9781682861837
Издательство: Неизвестно
Цена: 24138.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Flavor perception is a sensory procedure and its understanding has enabled scientists to gain insights into multisensory processes. This book consists of material provided by top researchers from the field of food sciences and neurological sciences. This book is a compilation of chapters that discuss the most vital concepts and emerging trends in the field of flavor development, such as effect of flavor on satisfaction, psychology behind food preferences, role of flavor in health and nutrition, role of senses in perception of flavor, mechanisms of taste, flavor and aroma, etc. This book aims to equip students and experts with the advanced topics and upcoming concepts in this area. It is highly recommended for students pursuing food science.

Автор: Jordan Lisa
Название: Food Engineering: Concepts and Applications
ISBN: 1682866203 ISBN-13(EAN): 9781682866207
Издательство: Неизвестно
Цена: 24943.00 р.
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Автор: Jordan Lisa
Название: Essentials in Food and Control Engineering
ISBN: 1632393255 ISBN-13(EAN): 9781632393258
Издательство: Random House (USA)
Цена: 12874.00 р.
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Автор: Jordan Lisa
Название: Health and Quality Control in Food Industry
ISBN: 1632394170 ISBN-13(EAN): 9781632394170
Издательство: Random House (USA)
Цена: 10116.00 р.
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Автор: Jordan Lisa
Название: Food Science and Technology
ISBN: 1682862550 ISBN-13(EAN): 9781682862551
Издательство: Неизвестно
Цена: 24621.00 р.
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Описание: Food science and technology is an applied branch of science dealing with food processing, production and consumption processes and techniques. It is an interdisciplinary field that aims to understand the nutritional value of food and involves research and development for technological advancements in mass production of food products. The book emphasizes on various techniques to enhance product quality and improve efficiency of processed food products. It provides a detailed account of emerging technologies in food processing and preservation, food engineering and biotechnology applications, etc. This book is helpful for students, researchers and academicians interested in food science.

Автор: Jordan Lisa
Название: Handbook of Iron Metabolism
ISBN: 1632412381 ISBN-13(EAN): 9781632412386
Издательство: Неизвестно
Цена: 16553.00 р.
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Описание: Iron is an essential of human life. This book deals with various aspects related to iron metabolism. Iron has a variety of functions in the body, inclusive of the metabolism of oxygen in a range of biochemical activities. Iron, as heme or in its nonheme f

Автор: Jordan Lisa
Название: Food Industry: Research and Development
ISBN: 1632396459 ISBN-13(EAN): 9781632396457
Издательство: Random House (USA)
Цена: 13794.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Food being the most important of all biological needs stands first on the list of things required for survival. Food has undergone several changes owing to huge transformations in the living standards across the globe. Food Research is a multidisciplinary subject which involves the study and application of areas like food quality and safety, food chemistry and toxicology, food microbiology, food nutrition and health, food engineering and physical properties, novel foods and sensory analysis, etc. This book unfolds the innovative aspects of food industry which will be crucial for further research and progress of this field. It includes contributions of experts and scientists which will offer the readers innovative and detailed insights.