Sustainable Agriculture-Beyond Organic Farming, 

Название: Organic food, farming and culture
ISBN: 1350027839 ISBN-13(EAN): 9781350027831
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 15048.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic+?.

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned+? consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.

Автор: Chrzan Janet, Ricotta Jacqueline
Название: Organic Food, Farming and Culture: An Introduction
ISBN: 1350027847 ISBN-13(EAN): 9781350027848
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 4750.00 р.
Наличие на складе: Нет в наличии.

Описание:

This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."

Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:

- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers
- exercises, discussion questions, and further reading suggestions
- illustrations of farms, food, and organic processes.

An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.