Processing and Sustainability of Beverages, Grumezescu, Alexandru
Автор: A. Varnam; J.M. Sutherland Название: Beverages ISBN: 0412457202 ISBN-13(EAN): 9780412457203 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
Автор: Grumezescu, Alexandru Название: Grumezescu-The Science of Beverages-Vol 17 ISBN: 0128166819 ISBN-13(EAN): 9780128166819 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
Provides tools to assess and measure sulfites in beverages using different instrumental techniques
Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
Includes analytical procedures for measuring and controlling quality
Автор: Grumezescu, Alexandru Название: Fermented Beverages ISBN: 0128152710 ISBN-13(EAN): 9780128152713 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Fermented Beverages, Volume Five, the latest release in TheScience of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.
Presents research examples to help solve problems and optimize production
Provides recent technologies used for quality analysis
Includes industry formulations for different beverages to increase productivity and innovation
Includes common industry formulations to foster the creation of new products
Автор: Grumezescu, Alexandru Название: Non-alcoholic Beverages ISBN: 0128152702 ISBN-13(EAN): 9780128152706 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nonalcoholic Beverages, Volume Six in TheScience of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
Presents a broad scope of topics and process solutions from experts in the beverages industry
Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products
Автор: Grumezescu, Alexandru Название: Grumezescu-The Science of Beverages-Vol 14 ISBN: 0128166878 ISBN-13(EAN): 9780128166871 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.
Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives
Provides research examples of health promoting ingredients in beverages to further research and development
Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations
Автор: Grumezescu, Alexandru Название: Grumezescu-The Science of Beverages-Vol 15 ISBN: 0128166851 ISBN-13(EAN): 9780128166857 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field.
Includes information on the use of hurdle technology in the preservation of beverages
Provides the latest research and impact of antimicrobial use in the beverages industry
Presents the benefits and risks of preservatives to ensure safety in beverage products
Автор: Grumezescu, Alexandru Название: Alcoholic Beverages ISBN: 0128152699 ISBN-13(EAN): 9780128152690 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.
Includes a variety of trending ingredients for novel beverage production
Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages
Includes research examples and applications of different products, such as beer, wine, and spirits
Автор: Grumezescu, Alexandru Название: Functional and Medicinal Beverages ISBN: 0128163976 ISBN-13(EAN): 9780128163979 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.
Highlights new concepts, innovative technologies and current concerns in the functional beverages field
Covers detailed information on the engineering and processing of novel ingredients for health benefits
Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
Автор: Reinhold Carle Название: Handbook on Natural Pigments in Food and Beverages ISBN: 0081003714 ISBN-13(EAN): 9780081003718 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Handbook on Natural Pigments: Industrial Applications for Improving Food Colour" is unique in its approach to the improvement of food colors. The book is written with industrial applications in mind, with each chapter focusing on a color solution for a specific commodity that will provide food scientists with a one-stop, comprehensive reference on how to improve the color of a particular food product.
The first section of the book looks at the legal frameworks which underpin natural food colorings, also investigating the consumer expectations of food color. The second section of the book focuses on specific industrial applications of natural colorants with chapters covering the use of natural colorants in aqueous food products, cereal-based foods, and meat products, amongst many other topics.
The various pigments which can be used to effectively color these commodities are presented with information on safety and testing included throughout. The final section in the book looks at recent developments and future perspectives in natural food colorings. There are chapters which cover the health benefits of natural pigments, the use of novel fruits and vegetables in pigments, and stable natural solutions for blue colorings. Presents recent advances in consumer demand and worldwide legislation regarding natural food colorantsDiscusses the use of natural food colorants for one specific product category per chapter rather than one pigment class per chapter this makes the book extremely useable for industrialists working in a specific sector Contains a comprehensive array of product-specific coloration approaches, from using pigment-enriched feed additives to the direct addition of color formulations"
Автор: Grumezescu, Alexandru Название: Production and Management of Beverages ISBN: 0128152605 ISBN-13(EAN): 9780128152607 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry
Offers information on ingredient traceability to ensure food safety and quality
Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
Автор: B. Biehl; Hans-Ferdinand Linskens; John F. Jackson Название: Analysis of Nonalcoholic Beverages ISBN: 3642833454 ISBN-13(EAN): 9783642833458 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Modern Methods of Plant Analysis When the handbook Modern Methods of Plant Analysis was first introduced in 1954 the considerations were: 1.
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