Grumezescu-The Science of Beverages-Vol 15, Grumezescu, Alexandru
Автор: Grumezescu, Alexandru Название: Trends in Beverage Packaging Volume 16: The Science of Beverages ISBN: 0128166835 ISBN-13(EAN): 9780128166833 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Trends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing.
Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens
Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry
Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
Автор: Grumezescu, Alexandru Название: (Engineering of) Caffeinated and cocoa based beverages ISBN: 0128158646 ISBN-13(EAN): 9780128158647 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields.
Presents both functional and medicinal perspectives in beverage production
Provides potential solutions for sustainable coffee and cocoa industry
Includes novel research applications to foster research and product development
Автор: Grumezescu, Alexandru Название: Production and Management of Beverages ISBN: 0128152605 ISBN-13(EAN): 9780128152607 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field.
Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry
Offers information on ingredient traceability to ensure food safety and quality
Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
Автор: Grumezescu, Alexandru Название: Nutrients in Beverages ISBN: 0128168420 ISBN-13(EAN): 9780128168424 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutrients in Beverages, a volume in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients through presenting their nutritional properties and nutritional characterization. This is a scientific reference that covers both the current state of the art and future trends in beverage industry, designed as a comprehensive guide to this area of research. Detailed research information is presented to help researchers and students understand the nature of challenges of incorporating nutrients as well as benefits showing research and product examples to help strengthen the knowledge transfer between research institutions and industry.
Includes information on the health impact of various nutrients
Discusses nutrients in beverages as a potential delivery system for nutraceuticals
Presents research examples detection techniques to assist in identifying nutrient types and functionalities
Автор: Grumezescu, Alexandru Название: Functional and Medicinal Beverages ISBN: 0128163976 ISBN-13(EAN): 9780128163979 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Functional and Medicinal Beverages, Volume Eleven, in the Science of Beverages series, discusses one of the fastest growing sectors in the food industry. As the need for research and development increases based on consumer demand, the information in this volume is essential. This reference includes the latest research trends, nutritive and medicinal ingredients, and analytical techniques to identify health beneficial elements. The contents of the book will bring readers up-to-date on the field, thus making it useful for researchers and graduate students in various fields across the food sciences and technology.
Highlights new concepts, innovative technologies and current concerns in the functional beverages field
Covers detailed information on the engineering and processing of novel ingredients for health benefits
Includes common and alternative ingredients for juices, vegetable blends, milk-based drinks, and probiotic and prebiotic based alternative beverages
Автор: Grumezescu, Alexandru Название: Milk-based Beverages ISBN: 0128155043 ISBN-13(EAN): 9780128155042 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products.
Covers the most recent advances in various milk-based products
Includes a solid review of safety and hygiene for the development of new products
Presents engineering techniques and applications using novel technologies
Автор: Grumezescu, Alexandru Название: Alcoholic Beverages ISBN: 0128152699 ISBN-13(EAN): 9780128152690 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks.
Includes a variety of trending ingredients for novel beverage production
Provides different approaches for the identification of adulterations and contaminants in alcoholic beverages
Includes research examples and applications of different products, such as beer, wine, and spirits
Автор: Grumezescu, Alexandru Название: Grumezescu-The Science of Beverages-Vol 14 ISBN: 0128166878 ISBN-13(EAN): 9780128166871 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Value-Added Ingredients and Enrichment of Beverages, Volume Fourteen in The Science of Beverages series, takes a multidisciplinary approach in addressing what consumers demand in natural beverages. This in-depth reference covers both natural and unnatural ingredients and explains their impact on consumer health and nutrition. Sweeteners, vitamins, oils and other natural ingredients to improve beverages are included. The book addresses some of the most common enrichments used in the industry, including those with biomedical and nutritional applications. This volume will be useful to anyone in the beverages industry who needs a better understanding of advances in the industry.
Discusses health-related benefits and risks, along with the potential harmful effects of additives and preservatives
Provides research examples of health promoting ingredients in beverages to further research and development
Presents key steps in designing formulations of enriched beverages, analysis, product development, shelf life, cost-benefit ratio and compliance with WHO regulations
Автор: Grumezescu, Alexandru Название: Fermented Beverages ISBN: 0128152710 ISBN-13(EAN): 9780128152713 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Fermented Beverages, Volume Five, the latest release in TheScience of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products.
Presents research examples to help solve problems and optimize production
Provides recent technologies used for quality analysis
Includes industry formulations for different beverages to increase productivity and innovation
Includes common industry formulations to foster the creation of new products
Автор: Grumezescu, Alexandru Название: Non-alcoholic Beverages ISBN: 0128152702 ISBN-13(EAN): 9780128152706 Издательство: Elsevier Science Рейтинг: Цена: 31665.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nonalcoholic Beverages, Volume Six in TheScience of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages.
Presents a broad scope of topics and process solutions from experts in the beverages industry
Covers the latest technologies and microbiological methods that enhance the health benefits of beverages
Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products
Автор: Grumezescu, Alexandru Название: Processing and Sustainability of Beverages ISBN: 0128152591 ISBN-13(EAN): 9780128152591 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce pathogen growth and spoilage microorganisms. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and non-alcoholic beverages.
Covers a broad range of beverage products to increase knowledge of quality improvement and product development
Presents novel food processing technologies on beverage antioxidants
Offers sustainable management strategies for implementing added value in beverage products
Автор: Grumezescu, Alexandru Название: Grumezescu-The Science of Beverages-Vol 17 ISBN: 0128166819 ISBN-13(EAN): 9780128166819 Издательство: Elsevier Science Рейтинг: Цена: 31160.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Quality Control in the Beverage Industry, volume 17, in the Science of Beverages series, presents a detailed account of the most common aspects and challenges relating to quality control. It covers the latest global trends in how to improve beverages using assessment tools, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big picture regarding analytical methods. Topics covered include safety, the economic impacts of contamination, and detection techniques.
Provides tools to assess and measure sulfites in beverages using different instrumental techniques
Presents the application of nanotechnology for the improvement of beverages, including taste, structure and overall quality
Includes analytical procedures for measuring and controlling quality
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