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Nutrients in Beverages, Grumezescu, Alexandru


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Цена: 31160.00р.
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Автор: Grumezescu, Alexandru
Название:  Nutrients in Beverages
ISBN: 9780128168424
Издательство: Elsevier Science
Классификация:
ISBN-10: 0128168420
Обложка/Формат: Paperback
Страницы: 562
Вес: 1.35 кг.
Дата издания: 01.06.2019
Язык: English
Размер: 193 x 235 x 32
Основная тема: Food Science
Подзаголовок: Volume 12: The Science of Beverages
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание:

Nutrients in Beverages, a volume in the Science of Beverages series, introduces the role of nutrients in beverages and provides details into the biological effects of beverage ingredients through presenting their nutritional properties and nutritional characterization. This is a scientific reference that covers both the current state of the art and future trends in beverage industry, designed as a comprehensive guide to this area of research. Detailed research information is presented to help researchers and students understand the nature of challenges of incorporating nutrients as well as benefits showing research and product examples to help strengthen the knowledge transfer between research institutions and industry.

  • Includes information on the health impact of various nutrients
  • Discusses nutrients in beverages as a potential delivery system for nutraceuticals
  • Presents research examples detection techniques to assist in identifying nutrient types and functionalities



Compendium of the Microbiological Spoilage of Foods and Beverages

Автор: Michael P. Doyle; William H. Sperber; Michael P. D
Название: Compendium of the Microbiological Spoilage of Foods and Beverages
ISBN: 1461424615 ISBN-13(EAN): 9781461424611
Издательство: Springer
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Цена: 25155.00 р.
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Описание: The first major publication devoted exclusively to this topic, and edited by two leading researchers in the field, its comprehensive coverage of microbiological spoilage comes from contributors who have had long and successful careers in the food industry.

Nutrients, Stress and Medical Disorders

Автор: Shlomo Yehuda; David I. Mostofsky
Название: Nutrients, Stress and Medical Disorders
ISBN: 1617375667 ISBN-13(EAN): 9781617375668
Издательство: Springer
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Цена: 34799.00 р.
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Описание: I. History, Methodology, and Basic Science Stress Revisited: A Methodological and Conceptual History Martha M. Faraday Experimental Protocols for the Study of Stress in Animals and Humans Carla Gambarana Neurobiological Foundations of Stress Michael R. Foy, Jeansok J. Kim, Tracey J. Shors, and Richard F. Thompson The Beneficial Effects of Fruit and Vegetable Supplementation on Neuronal Signaling and Behavior in Aging: Beyond Antioxidants J. A. Joseph, B. Shukitt-Hale, and G. Casadesus Effects of Stress and Nutrition on Blood-Brain Barrier Functions Akihiko Urayama and William A. Banks II. Nutrients and Stress Essential Fatty Acids and Stress Shlomo Yehuda, Sharon Rabinovitz, and David I. Mostofsky Stress, Glucocorticoids, and the Brain R. H. DeRijk and E. R. de Kloet Herbal Products, Stress, and the Mind David Wheatley Stress and Food Craving Sharon Rabinovitz Stress, Alcohol Consumption, and the Hypothalamic-Pituitary- Adrenal Axis Maria M. Glavas and Joanne Weinberg Influences on Diet and Stress Across Space and Time: A Contextual Perspective Daniel Kim and Ichiro Kawachi III. Health, Mental Health, and Cognitive Functions Nutrition and Stress and the Developing Fetus Rinat Armony-Sivan and Arthur I. Eidelman Lipids and Depression Basant K. Puri Nicotine, Sleep, and Depression Javier Velбzquez-Moctezuma and Renй Drucker-Colнn Aggression, Fish Oil, and Noradrenergic Activity Tomohito Hamazaki Stress in the Pathogenesis of Eating Disorders and Obesity Gal Dubnov and Elliot M. Berry IV. Chronic Disorders and Inflammation Effect of Dietary Hypercholesteremia on Host Immune Response Roger M. Loria Treatment of Huntington's Disease With EicosapentaenoicAcid Basant K. Puri Major Stressors in Women's Health: The Role of Nutrition Adrianne Bendich and Ronit Zilberboim Long-Chain Polyunsaturated Fatty Acids and Metabolic Syndrome X Undurti N. Das Dietary Management of Stress Using Amino Acid Supplements Miro Smriga and Kunio Torii Conditioned Nutritional Requirements of the Failing Heart Michael J. Sole Polyunsaturated Fatty Acids and Neuro-Inflammation Sophie Layй and Robert Dantzer Pathophysiological Effects of Inflammatory Mediators and Stress on Distinct Memory Systems Lisa A. Teather The Interaction Between Nutrition and Inflammatory Stress Throughout the Life Cycle Robert F. Grimble Index


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