Описание: Population growth and industrial development have increased the amount of wastewater generated by urban areas, and one of the major problems facing industrialized nations is the contamination of the environment by hazardous chemicals. Therefore, to meet the standards, suitable treatment alternatives should be established.Advanced Oxidation Processes (AOPs) in Water and Wastewater Treatment is a pivotal reference source that provides vital research on the current, green, and advanced technologies for wastewater treatment. While highlighting topics such as groundwater treatment, environmental legislation, and oxidation processes, this publication explores the contamination of environments by hazardous chemicals as well as the methods of decontamination and the reduction of negative effects on the environment. This book is a vital reference source for environmental engineers, waste authorities, solid waste management companies, landfill operators, legislators, environmentalists, and academicians seeking current research on achieving sustainable management for wastewater treatment.
Автор: Ameta, Suresh Название: Advanced Oxidation Processes for Waste Water Treatment ISBN: 0128104996 ISBN-13(EAN): 9780128104996 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Advanced Oxidation Processes for Waste Water Treatment: Emerging Green Chemical Technology is a complete resource covering the fundamentals and applications of all Advanced Oxidation Processes (AOPs). This book presents the most up-to-date research on AOPs and makes the argument that AOPs offer an eco-friendly method of wastewater treatment. In addition to an overview of the fundamentals and applications, it details the reactive species involved, along with sections on reactor designs, thus helping readers understand and implement these methods.
Presents in-depth coverage of all types of Advanced Oxidation Processes, including Super Critical Water Oxidation, Photo-Fenton and Like Processes
Includes a fundamental review, applications, reactive species and reactor designs
Reviews applications across waste types, including industrial waste, domestic and municipal sewage, and hospital wastes
Автор: Logan, Amy S. Название: Lipid Oxidation ISBN: 0128102292 ISBN-13(EAN): 9780128102299 Издательство: Elsevier Science Рейтинг: Цена: 29139.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers’ acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incorporated as emulsions, and chemical reactions occur at various interfaces throughout the food matrix. Recently, incorporation of healthy lipids into food systems to deliver the desired nutrients is becoming more popular in the food industry. Many food ingredients contain a vast array of components, many of them unknown or constituting diverse or undefined molecular structures making the need in the food industry to develop effective approaches to mitigate lipid oxidation in food systems. This book provides recent perspectives aimed at a better understanding of lipid oxidation mechanisms and strategies to improve the oxidative stability of food systems.
Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Автор: Georges Le Bras Название: Chemical Processes in Atmospheric Oxidation ISBN: 364263902X ISBN-13(EAN): 9783642639029 Издательство: Springer Рейтинг: Цена: 15372.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: the oxidation of simple organic compounds, NOx kinetics and mechanisms, OH radical production and rate constants for the OH attack on more complex organic compounds, peroxy and alkoxy radical reactions, photo-oxidation of aromatic and biogenic compounds, and the interaction between radical species.
Автор: Sandra Haschke Название: Electrochemical Water Oxidation at Iron(III) Oxide Electrodes ISBN: 3658092866 ISBN-13(EAN): 9783658092863 Издательство: Springer Рейтинг: Цена: 11101.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Sandra Haschke presents a strategy to enhance the Fe2O3 electrode performance by controlled nanostructuring of the catalyst surface, based on anodized aluminum oxide coated by means of atomic layer deposition.
Introduction: Fundamentals of Water Splitting and Literature Survey.- Experimental Development.- Oxygen Evolving Photocatalyst Development.- Hydrogen Evolving Photocatalyst Development.- Novel Z-Scheme Overall Water Splitting Systems.- Overall Conclusions and Future Work.
Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The first volume focuses on oxidation mechanisms and antioxidant activity. Initial chapters in part one describe oxidation processes in foods, including the role of metals, heme proteins and lipoxygenase. The impact of oxidation on food flavour and the health aspects of oxidized fats are also covered. Final chapters in part one review the measurement of the extent of lipid oxidation and methods for food shelf-life determination. Part two discusses the ways in which antioxidants inhibit food oxidation, factors affecting antioxidant efficacy, methods to measure antioxidant activity and novel antioxidants.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Описание: Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit oxidation, and with current consumer concerns about synthetic additives and natural antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration due to oxidation and methods for its control.The second volume reviews problems associated with oxidation and its management in different industry sectors. Part one focuses on animal products, with chapters on the oxidation and protection of red meat, poultry, fish and dairy products. The oxidation of fish oils and foods enriched with omega-3 polyunsaturated fatty acids is also covered. Part two reviews oxidation in plant-based foods and beverages, including edible oils, fruit and vegetables, beer and wine. Oxidation of fried products and emulsion-based foods is also discussed. Final chapters examine encapsulation to inhibit lipid oxidation and antioxidant active packaging and edible films.With its distinguished international team of editors and contributors, the two volumes of Oxidation in foods and beverages and antioxidant applications is standard references for R&D and QA professionals in the food industry, as well as academic researchers interested in food quality.
Автор: B. Amedouri; B. Boutevin; K.E. Geckeler; R. Grubbs Название: Polymer Synthesis Oxidation Processes ISBN: 3662149710 ISBN-13(EAN): 9783662149713 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Atalay, Suheyda Ersoz, Gulin Название: Novel catalysts in advanced oxidation of organic pollutants ISBN: 3319289489 ISBN-13(EAN): 9783319289489 Издательство: Springer Рейтинг: Цена: 7182.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This brief summarizes the role of certain catalysts and associated processes that are involved in the reduction or elimination of hazardous substances from wastewater and the exploitation of renewable raw materials.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
