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The Cheeses of Italy: Science and Technology, Gobbetti


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Цена: 11179.00р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
Склад Америка: Есть  
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Gobbetti
Название:  The Cheeses of Italy: Science and Technology
ISBN: 9783319898537
Издательство: Springer
Классификация:


ISBN-10: 3319898531
Обложка/Формат: Hardcover
Страницы: 274
Вес: 0.60 кг.
Дата издания: 2018
Язык: English
Издание: 1st ed. 2018
Иллюстрации: 209 illustrations, color; 11 illustrations, black and white; xiv, 188 p. 220 illus., 209 illus. in color.
Размер: 234 x 156 x 18
Читательская аудитория: Professional & vocational
Основная тема: Food Microbiology
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties. An overview on cheese production is also included, covering the main general aspects. An overall classification of Italian cheeses will follow, aiming to categorize all the cheese varieties that have a tradition and/or an economic importance. Based on a large literature review, the core of the book will include descriptions cheese making traits which are unique to Italian cheese biotechnology. In particular, the milk chemical composition, the use whey or milk natural starters, some technology options (e.g., curd cooking), the microbiota composition and metabolism during curd ripening, especially for cheese made with raw milk, and the main relevant biochemical events, which occur during the very long-time ripening, will be described. The last part of the book will consider a detailed description of the biotechnology for the manufacture of the most traditional and popular cheeses worldwide.
Дополнительное описание: Chapter 1: The orgins of cheesemaking.- Chapter 2: The history and culture of Italian cheeses in the middle age.- Chapter 3: Cheese: an overview.- Chapter 4: Classification of cheese.- Chapter 5: The distinguishing features of Italian cheese manufacture.-



Offshore Petroleum Drilling and Production

Автор: Sukumar Laik
Название: Offshore Petroleum Drilling and Production
ISBN: 1498706126 ISBN-13(EAN): 9781498706124
Издательство: Taylor&Francis
Рейтинг:
Цена: 29093.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book provides comprehensive coverage of whole range of activities of offshore oil and gas operations including offshore environments, offshore drilling operation followed by various operations of offshore oil and gas productions.

Numerical Methods with Chemical Engineering Applications

Автор: Dorfman, Kevin D.,
Название: Numerical Methods with Chemical Engineering Applications
ISBN: 1107135117 ISBN-13(EAN): 9781107135116
Издательство: Cambridge Academ
Рейтинг:
Цена: 12670.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This undergraduate textbook integrates the teaching of numerical methods and programming with problems from core chemical engineering subjects.

Zeolites in Catalysis: Properties and Applications

Автор: Jiri Cejka
Название: Zeolites in Catalysis: Properties and Applications
ISBN: 1782627847 ISBN-13(EAN): 9781782627845
Издательство: Royal Society of Chemistry
Рейтинг:
Цена: 42029.00 р.
Наличие на складе: Нет в наличии.

Описание:

Covering the breadth of zeolite chemistry and catalysis, this book provides the reader with a complete introduction to field, covering synthesis, structure, characterisation and applications.

Beginning with the history of natural and synthetic zeolites, the reader will learn how zeolite structures are formed, synthetic routes, and experimental and theoretical structure determination techniques. Their industrial applications are covered in-depth, from their use in the petrochemical industry, through to fine chemicals and more specialised clinical applications. Novel zeolite materials are covered, including hierarchical zeolites and two-dimensional zeolites, showcasing modern developments in the field. This book is ideal for newcomers who need to get up to speed with zeolite chemistry, and also experienced researchers who will find this a modern, up-to-date guide.

Food Quality, Safety and Technology

Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Цена: 23508.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Biosimilar Drug Product Development

Автор: Laszlo Endrenyi and Dr. Paul Declerck
Название: Biosimilar Drug Product Development
ISBN: 1498718795 ISBN-13(EAN): 9781498718790
Издательство: Taylor&Francis
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Цена: 27562.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

When a biological drug patent expires, alternative biosimilar products are developed. The development of biosimilar products is complicated and involves numerous considerations and steps. The assessment of biosimilarity and interchangeability is also complicated and difficult. Biosimilar Drug Product Development presents current issues for the development of biosimilars and gives detailed reviews of its various stages and contributing factors as well as relevant regulatory pathways and pre- and post-approval issues.

Nanolayer Research Methodology and technology for green Chemistry

Автор: Imae, Toyoko
Название: Nanolayer Research Methodology and technology for green Chemistry
ISBN: 0444637397 ISBN-13(EAN): 9780444637390
Издательство: Elsevier Science
Рейтинг:
Цена: 29011.00 р.
Наличие на складе: Поставка под заказ.

Описание:

Nanolayer Research: Methodology and Technology for Green Chemistry introduces the topic of nanolayer research and current methodology, from the basics, to specific applications for green science. Each chapter is written by a specialist in their specific research area, offering a deep coverage of the topic.

Nanofilms are explained, along with their rapidly emerging applications in electronic devices for smart grids, units for cells, electrodes for batteries, and sensing systems for environmental purposes in applicable subjects.

Readers will find this book useful not only as a textbook for basic knowledge, but also as a reference for practical research.

The Science and Technology of Unconventional Oils

Автор: Ramirez-Corredores, M. M.
Название: The Science and Technology of Unconventional Oils
ISBN: 0128012250 ISBN-13(EAN): 9780128012253
Издательство: Elsevier Science
Рейтинг:
Цена: 26949.00 р.
Наличие на складе: Поставка под заказ.

Описание:

This book, The Science and Technology of Unconventional Oils: Finding Refining Opportunities, intends to report the collective physical and chemical knowledge of unconventional oils (heavy, extra-heavy, sour/acid, and shale oil) and the issues associated with their refining for the production of transportation fuels. It will focus on the discussion of the scientific results and technology activities of the refining of unconventional oils. The presence of reactive and refractory compounds and components that negatively impact refining processing (the "bad actors") are discussed and analyzed. The commercially available technologies, with their reported improvements and emerging ideas, concepts, and technologies, are described. This comprehensive overview constitutes the basis for establishing technology gaps, and in return sets the science and technology needs to be addressed in the future. In summary, this book incorporates the relevant knowledge of processing unconventional crude oils and of the "Bottom-of-the-Barrel" fraction, describing the related commercially available and emerging technologies to contribute to the identification of existing gaps.


  • Relates physicochemical properties and phenomenological behavior of unconventional oils to refining challenges
  • Describes commercially available technologies and the problems they solve
  • Lists recent improvements in various processes and identifies technology gaps
  • Explains emerging new refining technologies and the problems they solve
  • Discusses future needs and challenges, and suggests further research and development needs
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses

Автор: Caterina Barone; Marcella Barebera; Michele Barone
Название: Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
ISBN: 3319657372 ISBN-13(EAN): 9783319657370
Издательство: Springer
Рейтинг:
Цена: 7685.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This Brief evaluates the consequences of protein modifications in cheeses, with special emphasis on mozzarella cheeses. As certain biogenic amines display a toxic potential to humans, considerable research has been undertaken in recent years to evaluate their presence in fermented foods, such as cheeses.

Understanding Polymer Processing

Автор: Osswald, Tim
Название: Understanding Polymer Processing
ISBN: 1569906475 ISBN-13(EAN): 9781569906477
Издательство: Mare Nostrum (Eurospan)
Рейтинг:
Цена: 13793.00 р.
Наличие на складе: Нет в наличии.

Описание: This book provides the background needed to understand not only the wide field of polymer processing, but also the emerging technologies associated with the plastics industry in the 21st Century. It combines practical engineering concepts with modeling of realistic polymer processes. Divided into three sections, it provides the reader with a solid knowledge base in polymer materials, polymer processing, and modeling.Understanding Polymer Processing is intended for the person who is entering the plastics manufacturing industry and as a textbook for students taking an introductory course in polymer processing. It also serves as a guide to the practicing engineer when choosing a process, determining important parameters and factors during the early stages of process design, and when optimizing such a process. Practical examples illustrating basic concepts are presented throughout the book.New in the second edition is a chapter on additive manufacturing, together with associated examples, as well as improvements and corrections throughout the book.With the purchase of this book, you also receive a free personal access code to download the eBook.

Introduction to Particle Technology 2 ed.

Автор: Rhodes, Martin
Название: Introduction to Particle Technology 2 ed.
ISBN: 0470014288 ISBN-13(EAN): 9780470014288
Издательство: Wiley
Рейтинг:
Цена: 8229.00 р.
Наличие на складе: Поставка под заказ.

Описание: This textbook is a comprehensive introduction to the many concepts of this broad subject. Case studies are provided alongside real-life industrial applications illustrating the techniques and theory. This book will be essential reading for students of chemical engineering on particle technology courses.

Supercritical Fluids Technology in Lipase Catalized Processes

Автор: Al-Zuhair
Название: Supercritical Fluids Technology in Lipase Catalized Processes
ISBN: 1498743870 ISBN-13(EAN): 9781498743877
Издательство: Taylor&Francis
Рейтинг:
Цена: 26796.00 р.
Наличие на складе: Нет в наличии.

Описание:

Enzymes are currently used in various industries, most commonly in food, detergents, and pharmaceuticals production. Lipases are hydrolytic enzymes that demonstrate great potential as an alternative to conventional catalysts in a number of industrial applications. A complete understanding of enzymes, and their proteins structure and environmental behavior, can greatly aid in the further development of industrial applications. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main industrial applications. The book focuses in lipases. their main sources, structure, and features, with an emphasis on their specificity and interfacial activity, and presents proven techniques for isolating, extracting, and purifying.

Comprised of six compact chapters, this comprehensive guide introduces:

  • Immobilization techniques and immobilized lipases that allow repeated use (which is essential from an economic point of view)
  • Different bioreactor configurations using immobilized lipases
  • The latest information on the available technologies in lipolytic reactions
  • The advantages of nonaqueous media in biochemical synthesis over aqueous and solvent-free systems
  • Material on the use of lipases in nonaqueous media to overcome the drawbacks usually encountered with the use of conventional chemical catalysts
  • The use of supercritical fluids (SCFs) as a green alternative reaction medium
  • Factors affecting the physical properties of lipases in this medium and, hence, their activity and stability
  • A case study using supercritical carbon dioxide (SC-CO2) for biodiesel production
  • Novel, cutting-edge technology, using immobilized enzymes to reduce the overall production cost

Supercritical Fluids Technology in Lipase Catalized Processes outlines the main industrial applications of common enzymes and discusses relevant challenges and innovations emerging in the field.


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