Fundamentals of Food Process Engineering, Toledo

Автор: Mccabe
Название: Unit operations of chemical engineering
ISBN: 0071247106 ISBN-13(EAN): 9780071247108
Издательство: McGraw-Hill
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Цена: 10123.00 р.
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Описание: Includes separate chapters that are devoted to each of the principle unit operations, grouped into 4 sections: fluid mechanics, heat transfer, mass transfer and equilibrium stages, and operations involving particulate solids. This book contains its balanced treatment of theory and engineering practice, with many practical, illustrative examples.

Название: Fundamentals of Food Process Engineering
ISBN: 1461570573 ISBN-13(EAN): 9781461570578
Издательство: Springer
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Цена: 11173.00 р.
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Описание: Ten years after the publication of the first edition of Flllldmntntais of Food Process Engineering, there have been significant changes in both food science education and the food industry itself.

Автор: Hu
Название: Engineering Fundamentals of Biotechnology
ISBN: 1119159024 ISBN-13(EAN): 9781119159025
Издательство: Wiley
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Цена: 14723.00 р.
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Описание: This book is a short introduction to the engineering principles of harnessing the vast potential of microorganisms, and animal and plant cells in making biochemical products. It was written for scientists who have no background in engineering, and for engineers with minimal background in biology. The overall subject dealt with is process.

Автор: Das
Название: Fundamentals & Ops In Food Process
ISBN: 1466560908 ISBN-13(EAN): 9781466560901
Издательство: Taylor&Francis
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Цена: 19906.00 р.
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Описание: The book deals with basic engineering principles and transport processes applied to food processing, followed by specific unit operations. It focuses on the fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing.

Автор: Kumar
Название: Fundamentals Of Polymer Engineering
ISBN: 1498759505 ISBN-13(EAN): 9781498759502
Издательство: Taylor&Francis
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Цена: 16843.00 р.
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Описание: This textbook covers physical and chemical aspects and the concept of property being determined by structure. It discusses polymer synthesis, associated kinetics, molecular weights and uses this information for reactor design. It covers emulsion polymerization, polymer characterization and thermodynamics.

Автор: Arie Ram
Название: Fundamentals of Polymer Engineering
ISBN: 0306457261 ISBN-13(EAN): 9780306457265
Издательство: Springer
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Цена: 19591.00 р.
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Описание: Covers the basics of polymer chemistry and engineering, and structure-property relationships in plastics. This book offers a survey of the basic chemistry of monomers and their conversion to the various polymers, the essentials of structure and performance, rheology of polymers as liquids and solids, and mechanical properties.

Автор: Arie Ram
Название: Fundamentals of Polymer Engineering
ISBN: 1489918248 ISBN-13(EAN): 9781489918246
Издательство: Springer
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Цена: 15672.00 р.
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Описание: W ALL ARE SURROUNDED by plastic materials and cannot imagine modem life and utilities without the synthetic polymers. the chemical sources of synthetic polymers, and the processes in which small"simple" molecules are converted to giant macromolecules, namely, high polymers;