Nature Anatomy Notebook: A Place to Track and Draw Your Daily Observations, Rothman Julia
Автор: Rothman Julia Название: Nature Anatomy: The Curious Parts and Pieces of the Natural World ISBN: 1612122310 ISBN-13(EAN): 9781612122311 Издательство: Workman Рейтинг: Цена: 2427.00 р. Наличие на складе: Есть (1 шт.) Описание: Suitable for anyone who appreciates and wants to explore the curiosities and beauty of the natural world, this title offers a look at all kinds of subjects, including mineral formation, the inside of a volcano, what makes sunsets, monarch butterfly migration, the parts of a bird, the anatomy of a jellyfish, and more.
Описание: This handsome boxed set provides hours of enlightening entertainment for those curious about the natural world, farm life, and food. Best-selling author and illustrator Julia Rothman presents Farm Anatomy, Nature Anatomy, and Food Anatomy in a specially designed slipcase with 10 frameable prints.
Описание: From keeping chickens to raising vegetables, the allure of farm life is permeating popular culture. This visual guide to the parts and pieces of rural living dissects everything from tractors, pigs, and sheep to fences, hay bales, crop rotation patterns, and tools. It includes instructions for everything from making cheese to spinning wool.
Описание: Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up.
Автор: Stupak, Alex (Author), Rothman, Jordana (Author), Название: Tacos: Recipes and Provocations ISBN: 0553447297 ISBN-13(EAN): 9780553447293 Издательство: Random House (USA) Рейтинг: Цена: 2989.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.
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