Food Safety and Quality Systems in Developing Countries Volume III, Gordon, Andre
Автор: Mohammad U. H. Joardder; Mahadi Hasan Masud Название: Food Preservation in Developing Countries: Challenges and Solutions ISBN: 3030115291 ISBN-13(EAN): 9783030115296 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This text identifies common mistakes and challenges in food preservation in developing countries, offering solutions which can play a significant role in reducing food waste in these countries.
Автор: Obayelu Abiodun Elijah, Obayelu Oluwakemi Adeola Название: Developing Sustainable Food Systems, Policies, and Securities ISBN: 1799826007 ISBN-13(EAN): 9781799826002 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 18810.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Explores the nature, extent, and causes of nutrition problems across the world, as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems.
Автор: Obayelu Abiodun Elijah, Obayelu Oluwakemi Adeola Название: Developing Sustainable Food Systems, Policies, and Securities ISBN: 179982599X ISBN-13(EAN): 9781799825999 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 24453.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A food system is sustainable if it delivers food and nutrition security for all without compromising the economic, social, and environmental bases to generate food security and nutrition for future generations. Sustainable food systems are vital in ensuring global health and ending malnutrition in all its forms. Assessing important dimensions of the food system such as nutrition, sustainable agriculture, food loss and waste can provide stakeholders with necessary information to evaluate the strength of their country's food systems and determine where more support is needed. Developing Sustainable Food Systems, Policies, and Securities is a pivotal reference source that explores the nature, extent, and causes of nutrition problems across the world as well as the role that agricultural policy plays in these issues. The book supports the development of sustainable food systems, policy options, and securities by various countries in order to successfully maintain sustainable food production systems. Featuring research topics such as food security, carbon emissions, and nutrition, the book is ideally designed for economists, environmentalists, food producers, policymakers, researchers, academicians, and students seeking coverage on agricultural and sustainability issues.
Автор: Ralph Early Название: Guide to Quality Management Systems for the Food Industry ISBN: 1461358876 ISBN-13(EAN): 9781461358879 Издательство: Springer Рейтинг: Цена: 9781.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whenever I step into an aeroplane I cannot avoid considering the risks associated with flying. faith in the anaesthetist and theatre technicians, faith in the efficient resources and quality of the hospital all help to convince that there is little need to worry.
Автор: Andre Gordon Название: Food Safety and Quality Systems in Developing Countries ISBN: 0128012277 ISBN-13(EAN): 9780128012277 Издательство: Elsevier Science Рейтинг: Цена: 11620.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Safety and Quality Systems in Developing Countries, Volume One: ExportChallenges and Implementation Strategiesconsiders both the theoretical and practical aspects of food safety and quality systems implementation by major world markets and new and emerging markets in developing countries. This reference examines issues facing exporters and importers of traditional foods the characteristics of the food and its distribution channels, and market access from a historical and current context to present best practices.
This must-have reference offers real-life, practical approaches for foods from around the world, offering help to those who have found it difficult to implement sustainable, certifiable food safety and quality systems into their businesses and provides scientifically sound solutions to support their implementation.
Автор: Andre Gordon Название: Food Safety and Quality in Developing Countries ISBN: 0128012269 ISBN-13(EAN): 9780128012260 Издательство: Elsevier Science Рейтинг: Цена: 12462.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general overview of some of the issues and considerations that impact effective implementation of food safety and quality systems and put this in the context of some of the more noteworthy foodborne illness incidents in the recent past. This book is a rich source of information about the practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers, professionals, regulators and market access practitioners will find this book an irreplaceable addition to their arsenal as they deal with issues regarding food safety and quality for the products with which they are working.
Explores the keys to effective implementation of Food Safety and Quality Systems (FSQS), with a focus on selected, specific food safety and quality challenges in developing countries and how these can be mitigated
Provides a treasure trove of information on tropical foods and their production that have applicability to similar foods and facilities around the world
Presents case studies examining national, industry-wide or firm-level issues, and potential solutions
Описание: This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technological developments implemented to improve safety and quality at all levels.
Описание: Presents the FAO-Thiaroye (FTT) fish smoking technique and provides recommendations to unleash its potential. The publication makes the case for an evidence-based policy backbone to safeguard the sustainable, eco-friendly supply of safe smoked (and dried) fishery products to support food security, particularly in the developing world.
Автор: T. Hohn; K.M. Leisinger Название: Biotechnology of Food Crops in Developing Countries ISBN: 3211832408 ISBN-13(EAN): 9783211832400 Издательство: Springer Рейтинг: Цена: 20263.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The tools of molecular and cellular technology offer the opportunity to overcome some of the obstacles which restrain the productivity of tropical crops. This book talks about the opportunities to improve the efficiency of plant breeding programs, and also takes into account the ethical and sociopolitical aspects of these technologies.
Описание: This book examines the public stockholding policies of selected developing countries from the perspective of WTO rules and assesses whether the provisions of the Agreement on Agriculture (AoA) could hamper these countries` efforts to address the challenges of food security.
Описание: This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
Автор: Guy Wingate, Glaxo Smith Kline, Durham, UK Название: Pharmaceutical Computer Systems Validation ISBN: 1420088947 ISBN-13(EAN): 9781420088946 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pharmaceutical Computer Systems Validation
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