Food Applications of Nanotechnology, Tim, Loong-Tak
Автор: Grumezescu, Alexandru Название: Nanotechnology Applications in Food ISBN: 012811942X ISBN-13(EAN): 9780128119426 Издательство: Elsevier Science Рейтинг: Цена: 21896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference that discusses the advantages and disadvantages of each application to help researchers, scientists, and bioengineers know what and what not to do to improve and facilitate the production of food ingredients and monitor food safety.
The book offers a broad spectrum of topics trending in the food industry, such as pharmaceutical, biomedical, and antimicrobial approaches in food, highlighting current concerns regarding safety, regulations, and the restricted use of nanomaterials.
Автор: Tiquia-Arashiro Название: Extremophiles: Applications in Nanotechnology ISBN: 3319452142 ISBN-13(EAN): 9783319452142 Издательство: Springer Рейтинг: Цена: 18866.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology is a widely emerging field involving interdisciplinary subjects such as biology, physics, chemistry and medicine. A wide variety of microorganisms, such as bacteria, fungi and algae are employed as biological agents for the synthesis of nanoparticles. Novel routes by which extermophiles can be employed to generate nanoparticles have yet to be discovered. Thus this book discusses the extremophiles explored for biosynthesis of nanoparticles. The book is divided into 5 major chapters: (1) Major types of nanoparticles in nanotechnology; (2) Diversity of microbes in the synthesis of nanoparticles; (3) Extremophiles in nanoparticle biosynthesis; (4) Applications of nanopartcles produced by extermophiles (5) Challenges and Future perspectives.
Автор: Maier Название: Plasmonics: Fundamentals and Applications ISBN: 0387331506 ISBN-13(EAN): 9780387331508 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Considered a major field of photonics, plasmonics offers the potential to confine and guide light below the diffraction limit and promises a new generation of highly miniaturized photonic devices.
Автор: Alexandru Mihai Grumezes Название: Novel Approaches of Nanotechnology in Food ISBN: 0128043083 ISBN-13(EAN): 9780128043080 Издательство: Elsevier Science Рейтинг: Цена: 23244.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Health and well-being are key drivers for the food industry. Market forces necessitate innovation throughout the whole food chain, from sourcing raw materials and ingredients, food processing, quality control of finished products, and packaging. Nanotechnology, coupled with novel interdisciplinary approaches and processing methods, can help resolve the huge challenges faced by the food and bioprocessing industries to develop and implement systems that produce qualitative and quantitative foods which are safe, sustainable, environmentally friendly, and efficient.
The first volume in the "Nanotechnology in the Food Industry" series, "Novel Approaches of Nanotechnology in Food" is a comprehensive overview of the various potential applications of nanotechnology in the field of food science and its successful and effective implementation. It is a broad introduction to the success of nanotechnology and potential future advancements of this technology within the food industry, and provides a reference of how novel approaches to nanotechnology can advance all of food science through proven research results and industrial applications. Includes the most up-to-date information on nanotechnology applications within the food industryPresents various approaches for innovation based on scientific advancements in the field of nanotechnologyProvides methods and techniques for research analysis using novel technologies across the food chainCovers potential benefits and methods of risk assessment for food safety
Автор: Huang Qingrong, Huang Q. Название: Nanotechnology in the Food, Beverage and Nutraceutical Industries ISBN: 0081016328 ISBN-13(EAN): 9780081016329 Издательство: Elsevier Science Рейтинг: Цена: 32844.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides an overview of both current and possible future applications of nanotechnologies in the food industry. Issues such as safety and regulation are also addressed.After an introductory overview, the first part discusses general issues such as risk assessment, the regulatory framework, detection and characterisation of nanoparticles in food. Part two summarises the wide range of applications of nanotechnology in food processing, including nanoscale nutraceutical delivery systems, nanoemulsions and colloids, nanoscale rapid detection devices for contaminants, nanofiltration and nanocomposite packaging materials.With its distinguished editor and international team of contributors, Nanotechnology in the food, beverage and nutraceutical industries is a valuable reference work for both food processors and those researching this expanding field.
Автор: Editors: Hern?ndez-S?nchez, Humberto, Gutierrez-Lo Название: Food Nanoscience and Nanotechnology ISBN: 3319135953 ISBN-13(EAN): 9783319135953 Издательство: Springer Рейтинг: Цена: 16979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
Название: Food Nanotechnology, Principles & A ISBN: 1498767176 ISBN-13(EAN): 9781498767170 Издательство: Taylor&Francis Рейтинг: Цена: 29093.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its practical focus on the fabrication and application of nanotechnology in food, it is a valuable resource for students, researchers, food process engineers.
Автор: Humberto Hern?ndez-S?nchez; Gustavo Fidel Guti?rre Название: Food Nanoscience and Nanotechnology ISBN: 331934272X ISBN-13(EAN): 9783319342726 Издательство: Springer Рейтинг: Цена: 14365.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
Nanotechnology in Diagnosis, Treatment and Prophylaxis of Infectious Diseases delivers comprehensive coverage of the application of nanotechnology to pressing problems in infectious disease.
This text equips readers with cutting-edge knowledge of promising developments and future prospects in nanotechnology, paying special attention to microbes that are now resistant to conventional antibiotics, a concerning problem in modern medicine.
Readers will find a thorough discussion of this new approach to infectious disease treatment, including the reasons nanotechnology presents a promising avenue for the diagnosis, treatment, and prophylaxis of infectious diseases.
Автор: Skwarczynski, Mariusz Название: Micro and Nanotechnology in Vaccine Development ISBN: 0323399819 ISBN-13(EAN): 9780323399814 Издательство: Elsevier Science Рейтинг: Цена: 21054.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This book provides a comprehensive overview of how use of micro- and nanotechnology (MNT) has allowed major new advance in vaccine development research, and the challenges that immunologists face in making further progress.
MNT allows the creation of particles that exploit the inherent ability of the human immune system to recognize small particles such as viruses and toxins. In combination with minimal protective epitope design, this permits the creation of immunogenic particles that stimulate a response against the targeted pathogen. The finely tuned response of the human immune system to small particles makes it unsurprising that many of the lead adjuvants and vaccine delivery systems currently under investigation are based on nanoparticles.
Автор: Al Malah Kamal I.M. Название: Aspen Plus: Chemical Engineering Applications ISBN: 1119131235 ISBN-13(EAN): 9781119131236 Издательство: Wiley Рейтинг: Цена: 19958.00 р. Наличие на складе: Поставка под заказ.
Описание:
Facilitates the process of learning and later mastering Aspen Plus(R) with step by step examples and succinct explanations
Step-by-step textbook for identifying solutions to various process engineering problems via screenshots of the Aspen Plus(R) platforms in parallel with the related text
Includes end-of-chapter problems and term project problems
Includes online exam and quiz problems for instructors that are parametrized (i.e., adjustable) so that each student will have a standalone version
Includes extra online material for students such as Aspen Plus(R)-related files that are used in the working tutorials throughout the entire textbook
A fascinating and informative look at state-of-the-art nanotechnology research, worldwide, and its vast commercial potential
Nanotechnology Commercialization: Manufacturing Processes and Products presents a detailed look at the state of the art in nanotechnology and explores key issues that must still be addressed in order to successfully commercialize that vital technology. Written by a team of distinguished experts in the field, it covers a range of applications notably: military, space, and commercial transport applications, as well as applications for missiles, aircraft, aerospace, and commercial transport systems.
The drive to advance the frontiers of nanotechnology has become a major global initiative with profound economic, military, and environmental implications. Nanotechnology has tremendous commercial and economic implications with a projected $ 1.2 trillion-dollar global market. This book describes current research in the field and details its commercial potential--from work bench to market.
Examines the state of the art in nanotechnology and explores key issues surrounding its commercialization
Takes a real-world approach, with chapters written from a practical viewpoint, detailing the latest research and considering its potential commercial and defense applications
Presents the current research and proposed applications of nanotechnology in such a way as to stimulate further research and development of new applications
Written by an all-star team of experts, including pioneer patent-holders and award-winning researchers in nanotechnology
The major challenge currently faced by researchers in nanotechnology is successfully transitioning laboratory research into viable commercial products for the 21st century. Written for professionals across an array of research and engineering disciplines, Nanotechnology Commercialization: Manufacturing Processes and Products does much to help them bridge the gap between lab and marketplace.
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