Boniface Tasting Tourism: Travelling for Food and Drink 9781138250277

Варианты приобретения

Цена: 7961.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Boniface
Название: Tasting Tourism: Travelling for Food and Drink
ISBN: 9781138250277
Издательство: Taylor&Francis
Классификация:

Питание и общество

Индустрия туризма

География человека

ISBN-10: 1138250279
Обложка/Формат: Paperback
Страницы: 192
Вес: 0.36 кг.
Дата издания: 26.08.2016
Серия: New directions in tourism analysis
Язык: English
Размер: 229 x 152
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Human geography, BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism
Основная тема: Cultural Geography
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Along with basic practical reasons, our practices concerning food and drink are driven by context and environment, belief and convention, aspiration and desire to display - in short, by culture. Similarly, culture guides how tourism is used and operates. This book examines food and drink tourism, as it is now and is likely to develop, through a cultural lens. It asks: what is food and drink tourism, and why have food and drink provisions and information points become tourist destinations in their own right, rather than remaining among a number of tourism features and components? While it offers a range of international examples, the main focus is on food and drink tourism in the UK. What with the current diversification of tourism in rural areas, the increased popularity of this type of tourism in the UK, the series of BSE, vCJD and foot and mouth crises in British food production, and the cultural and ethnic fusion in British towns and cities, it makes a particularly rich place in which to explore this subject. The author concludes that the future of food and drink tourism lies in diversity and distinctiveness. In an era of globalisation, there is a particular desire to enjoy varied, rather than mono-cultural ambiance and experience. She also notes that there is an immediacy of gratification in food and drink consumption which has become a general requirement of contemporary society.

Tasting Tourism: Travelling for Food and Drink, Boniface