Local Food Systems in Old Industrial Regions, Gatrell
Автор: Marsden Terry, Morley Adrian Название: Sustainable Food Systems: Building a New Paradigm ISBN: 0415639557 ISBN-13(EAN): 9780415639552 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.
The theory and practice of modeling cities and regions as complex, self-organizing systems, presenting widely used cellular automata-based models, theoretical discussions, and applications.
Cities and regions grow (or occasionally decline), and continuously transform themselves as they do so. This book describes the theory and practice of modeling the spatial dynamics of urban growth and transformation. As cities are complex, adaptive, self-organizing systems, the most appropriate modeling framework is one based on the theory of self-organizing systems -- an approach already used in such fields as physics and ecology. The book presents a series of models, most of them developed using cellular automata (CA), which are inherently spatial and computationally efficient. It also provides discussions of the theoretical, methodological, and philosophical issues that arise from the models. A case study illustrates the use of these models in urban and regional planning. Finally, the book presents a new, dynamic theory of urban spatial structure that emerges from the models and their applications.
The models are primarily land use models, but the more advanced ones also show the dynamics of population and economic activities, and are integrated with models in other domains such as economics, demography, and transportation. The result is a rich and realistic representation of the spatial dynamics of a variety of urban phenomena. The book is unique in its coverage of both the general issues associated with complex self-organizing systems and the specifics of designing and implementing models of such systems.
Описание: The authors focus on enhancing domestic food production as the most appropriate way to improve food security and discuss strategies for building capacity in local food production systems. It will be of interest to scholars and students of Caribbean geography, cultural geography, food and agricultural geography, and food security.
Описание: . Provides all the evidence anyone needs to understand the problems with our current food system. Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University . A hugely informative book, stocked full of careful analysis. Amy Best, Associate Professor of Sociology, George Mason University"
Автор: De Zeeuw Henk, Drechsel Pay Название: Cities and Agriculture: Developing Resilient Urban Food Systems ISBN: 113886059X ISBN-13(EAN): 9781138860599 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.
Название: Financialization of agri-food systems ISBN: 1138068519 ISBN-13(EAN): 9781138068513 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Financialization is one of the key drivers transforming food systems and rural economies globally. This book explores the connection between financialization, food systems, and rural transformation.
Автор: Filson Glen C., Adekunle Bamidele Название: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables ISBN: 1771123133 ISBN-13(EAN): 9781771123136 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 4639.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables shows how the demand for ethnocultural vegetables on the part of Toronto's South Asian, Chinese, and Afro-Caribbean Canadians is at odds with the corporate food regime. How does that regime affect the local food movement and ethnic groups' access to their preferred foods? This book addresses that question and suggests that the protection of ethnic and national food security and sovereignty strengthens immigrant integration while producing healthy crossover effects for other Canadians. The authors show how culture, food, and migration are intertwined and how access to ethnocultural vegetables is affected by ethnicity, social class, shopping venues, and food prices. Most ethnic vegetables are imported by corporations and ethnic intermediaries and pass through Toronto's Food Terminal; however, local farmers are now producing some of these vegetables, and alternative forms of agriculture and markets play a significant role in bringing ethnocultural vegetables to our tables. Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers solutions to identified contradictions that include making farmers' markets more inclusive, improving conditions for migrant farm workers, and making alternative forms of agriculture more feasible. This book will be of interest to rural sociologists and political scientists as well as policy-makers, food activists, farmers, and food security organizations.
Описание: Chickenizing Farms and Food explores the limits of some popular alternatives to industrial farming, including organic production, nonmeat diets, locavorism, and small-scale agriculture. Silbergeld`s provocative but pragmatic call to action is tempered by real challenges: how can we ensure a safe and accessible food system that can feed everyone, including consumers in developing countries with new tastes for western diets, without hurting workers, sickening consumers, and undermining some of our most powerful medicines?
Название: Imagining Sustainable Food Systems ISBN: 1138246875 ISBN-13(EAN): 9781138246874 Издательство: Taylor&Francis Рейтинг: Цена: 8573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.
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