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Imagining Sustainable Food Systems, 


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Цена: 8573.00р.
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Название:  Imagining Sustainable Food Systems
ISBN: 9781138246874
Издательство: Taylor&Francis
Классификация:


ISBN-10: 1138246875
Обложка/Формат: Paperback
Страницы: 264
Вес: 0.49 кг.
Дата издания: 03.10.2016
Язык: English
Размер: 234 x 156 x 14
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Human geography, SOCIAL SCIENCE / Human Geography
Основная тема: Cultural Geography
Подзаголовок: Theory and Practice
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.


Sustainable Urban Agriculture and Food Planning

Название: Sustainable Urban Agriculture and Food Planning
ISBN: 036717281X ISBN-13(EAN): 9780367172817
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: As urban populations rise rapidly and concerns about food security increase, interest in urban agriculture has been renewed in both developed and developing countries. This book focuses on the sustainable development of urban agriculture and its relationship to food planning in cities.

Sustainable Food Security in the Era of Local and Global Environmental Change

Автор: Mohamed Behnassi; Olaf Pollmann; Gabrielle Kissing
Название: Sustainable Food Security in the Era of Local and Global Environmental Change
ISBN: 9400767188 ISBN-13(EAN): 9789400767188
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book surveys climate-linked food insecurity, food supply and both traditinoal and novel production practices. In adapting food systems to climate change, the editors propose a holistic approach to building a new, sustainable food security paradigm.

Food and Urbanism: The Convivial City and a Sustainable Future

Автор: Susan Parham
Название: Food and Urbanism: The Convivial City and a Sustainable Future
ISBN: 0857854534 ISBN-13(EAN): 9780857854537
Издательство: Bloomsbury Academic
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Цена: 4750.00 р.
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Описание:

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process - how it is grown, transported, and bought, cooked, eaten and disposed of - it is impossible to create truly resilient and convivial urbanism.

Moving from the table and home garden to the town, city, and suburbs, Food and Urbanism explores the connections between food and place in past and present design practices. The book also looks to future methods for extending the 'gastronomic' possibilities of urban space. Supported by examples from places across the world, including the UK, Norway, Germany, France, Spain, Portugal, Greece, Romania, Australia and the USA, the book offers insights into how the interplay of physical design and socio-spatial practices centred around food can help to maintain socially rich, productive and sustainable urban space. Susan Parham brings together the latest research from a number of disciplines - urban planning, food studies, sociology, geography, and design - with her own fieldwork on a range of foodscapes to highlight the fundamental role food has to play in shaping the urban future.

Sustainable food futures

Название: Sustainable food futures
ISBN: 1138206164 ISBN-13(EAN): 9781138206168
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: This book seeks to resolve the disconnections in research and governance by breaking down interdisciplinary barriers to develop innovatory food security solutions.

Sustainable Agriculture and Food Security

Автор: Mattas
Название: Sustainable Agriculture and Food Security
ISBN: 3319771213 ISBN-13(EAN): 9783319771212
Издательство: Springer
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Цена: 11179.00 р.
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Описание: Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamа" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.

Eco-regional approaches for sustainable land use and food production

Автор: Johan Bouma; A. Kuyvenhoven; B.A.M Bouman; J.C. Lu
Название: Eco-regional approaches for sustainable land use and food production
ISBN: 0792336089 ISBN-13(EAN): 9780792336082
Издательство: Springer
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Цена: 39182.00 р.
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Описание: In the coming decades the world will need to more than double its food and feed production, almost all of the increase being needed in developing countries. This has socioeconomic and biophysical implications. This book contains the papers, response papers and discussion report of a five-day seminar on eco-regional approaches.

Sustainable Food Security in West Africa

Автор: W.K. Asenso-Okyere; E.Y. Benneh; W. Tims
Название: Sustainable Food Security in West Africa
ISBN: 0792399196 ISBN-13(EAN): 9780792399193
Издательство: Springer
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Цена: 29209.00 р.
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Описание: Food security is defined as the ability of countries, regions, or households to meet their required levels of food consumption at all times. Food security is discussed in terms of its component parts, namely: availability of food (production and trade), its accessibility (incomes and poverty status), and its utilisation (health and nutrition).

Sustainable Food Systems: Building a New Paradigm

Автор: Marsden Terry, Morley Adrian
Название: Sustainable Food Systems: Building a New Paradigm
ISBN: 0415639557 ISBN-13(EAN): 9780415639552
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.


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