Описание: "Kosher USA" explores the complex encounter between ancient religious principles and modern industrial methods. Drawing on episodes from the lives of the author`s own family, it traces how iconic products such as Coca-Cola and Jell-O tried to become kosher. This book adds a significant chapter to the story of Judaism`s interaction with non-Jewish cultures and the history of modern Jewish American life, as well as American foodways.
Описание: Exploring what it meant to accuse someone of eating people as well as how cannibalism rumours facilitated slavery and the rise of empires, To Feast on Us as Their Prey posits that it is impossible to separate histories of cannibalism from the role food and hunger have played in the colonization efforts that shaped our modern world.
Описание: Outlaw Fathers provides an innovative reading of fatherhood and father-son relationships in a number of Victorian and modern literary texts. In addition to using a psychoanalytic paradigm for redefining the concept of patriarchy in literary studies and theory, it joins a larger contemporary conversation about changing masculinities and families.
Автор: Montell William Lynwood Название: Tales from Kentucky Funeral Homes ISBN: 0813168236 ISBN-13(EAN): 9780813168234 Издательство: Marston Book Services Рейтинг: Цена: 3564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Tales from Kentucky Funeral Homes, William Lynwood Montell has collected stories and reminiscences from funeral home directors and embalmers across the state.
Автор: Montell William Lynwood Название: Tales from Kentucky Sheriffs ISBN: 0813168260 ISBN-13(EAN): 9780813168265 Издательство: Marston Book Services Рейтинг: Цена: 3564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tales from Kentucky Sheriffs covers elections, criminal behavior, and sheriff`s mistakes in a lighthearted and often humorous manner.
Автор: Montell William Lynwood Название: Tales from Tennessee Lawyers ISBN: 0813168287 ISBN-13(EAN): 9780813168289 Издательство: Marston Book Services Рейтинг: Цена: 3564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Perhaps no one has keener insight into human nature than the small-town trial lawyer. All but lost in an era of corporate law firms and specialized practice, this charismatic figure was once at the political center of a community and was the holder of its many secrets. A small town attorney's only specialization was the town itself. Serving as both defender and accuser, these lawyers witnessed communities and individuals at their best and worst. Men and women of the legal profession often exert influence in seemingly small realms, but they play an important role in the lives of many people and help shape the American legal system. Veteran oral historian and folklorist William Lynwood Montell has brought together a fascinating collection of tales gathered from lawyers and judges throughout the Volunteer State. Montell searched small towns and cities across Tennessee for the law's older and middle age practitioners, and he shares the wealth of their experience in Tales from Tennessee Lawyers. These stories are recorded exactly as told by the lawyers themselves, and they reveal candid and unusual snapshots of the legal system - both past and present. With a tape recorder and an ear for detail, Montell uncovers events and lives ranging from the commonplace to the extraordinary. A man resorts to prostitution to alleviate the debt brought about by divorce proceedings. Identical twins are tried for a string of murders. A convict flees his trial by stealing the judge's car. A prosecutor tries the nation's first school-shooting case. Judge George Balitsaris, a former University of Tennessee football player, escorts a special prosecutor out of a notorious rape trial as a precaution after the defendant's family issues threats. These and similar stories illustrate the strange, complex cases argued daily from Tennessee's largest cities to its smallest towns. Far more than just a collection of lawyer jokes, these recollections shed light on the tense and often dangerous lives of those who work to see that all receive fair representation and treatment in court.
Автор: Montell William Lynwood Название: Tales from Kentucky One-Room School Teachers ISBN: 081316821X ISBN-13(EAN): 9780813168210 Издательство: Marston Book Services Рейтинг: Цена: 3564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Tales from Kentucky One-Room School Teachers, William Lynwood Montell reclaims an important part of Kentucky`s social, cultural, and educational heritage, assembling a fun and fascinating collection of schoolroom stories that chronicle a golden era in Kentucky.
Автор: Montell William Lynwood Название: Tales from Kentucky Lawyers ISBN: 0813168244 ISBN-13(EAN): 9780813168241 Издательство: Marston Book Services Рейтинг: Цена: 3564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Tales from Kentucky Lawyers recounts the most insightful, entertaining, and occasionally heartbreaking stories ever told by and about Kentucky lawyers and their clients, covering the spectrum from arson to homicide, domestic disagreements to sexual abuse, and everything in between
Автор: Paul S. Lloyd Название: Food and Identity in England, 1540-1640: Eating to Impress ISBN: 1472514432 ISBN-13(EAN): 9781472514431 Издательство: Bloomsbury Academic Рейтинг: Цена: 20592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food and Identity in England, 1540-1640 considers early modern food consumption in an important new way, connecting English consumption practices between the reigns of Henry VIII and Charles I with ideas of 'self' and 'otherness' in wider contexts of society and the class system.
Examining the diets of various social groups, ranging from manual labourers to the aristocracy, special foods and their preparation, as well as festive events and gift foods, this all-encompassing study reveals the extent to which individuals and communities identified themselves and others by what and how they ate between the Reformation of the church and the English Civil Wars. This text provides remarkable insights for anyone interested in knowing more about the society and culture of early modern England.
Автор: Ken Albala Название: A Cultural History of Food in the Renaissance ISBN: 1474269923 ISBN-13(EAN): 9781474269926 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.
A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Автор: Martin Bruegel Название: A Cultural History of Food in the Age of Empire ISBN: 1474270034 ISBN-13(EAN): 9781474270038 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The nineteenth-century West saw extraordinary economic growth and cultural change. This volume explores and explains the birth of the modern world through the food it produced and consumed. Food security vastly improved though malnutrition and famines persisted. Scientific research radically altered the ways in which food and its relation to the body were conceived: efficiency became the watchword, norms the measure, and standardized goods the rule. At the same time, the art of food became a luxury pursuit as interest in gastronomy soared.
A Cultural History of Food in the Age of Empire presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Автор: Amy Bentley Название: A Cultural History of Food in the Modern Age ISBN: 1474270042 ISBN-13(EAN): 9781474270045 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In the modern age (1920–2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-World War II era propelled population growth, a significant portion of the population gained access to cheap, industrially produced food while significant numbers remained mired in hunger and malnutrition. Further, as globalization allowed unprecedented access to foods from all parts of the globe, it also hastened environmental degradation, contributed to poor health, and remained a key element in global politics, economics and culture. A Cultural History of Food in the Modern Age presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
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