Описание: The landscape is unique among subject matter - in its grandeur, complexity and colour dynamics. This guide to landscape theory and practice assists in working with what are the greatest challenges for the landscape artist, most notably simplifying complex material, selecting strong compositions and translating colour and light.
Автор: Albala, Ken Название: Cooking in europe ISBN: 0313330964 ISBN-13(EAN): 9780313330964 Издательство: Bloomsbury Рейтинг: Цена: 6386.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Expert commentary helps readers to be able to replicate the food as nearly as possible in their own kitchens. An introduction overviews cuisine and food culture in these time periods and prepares the reader to replicate period food with advice on equipment, cooking methods, finding ingredients, and reading period recipes.
Автор: Albala Ken, Eden Trudy Название: Food & Faith in Christian Culture ISBN: 0231149964 ISBN-13(EAN): 9780231149969 Издательство: Wiley Рейтинг: Цена: 14573.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: On Becoming a Psychotherapist explores how psychotherapists develop as practitioners through both professional training and the training that can only be obtained through personal experience. Drawing on the expertise of acknowledged leaders in the field, each chapter examines a particular set of personal experiences or educational pursuits that impacts psychotherapist development and practice.
Автор: Ken Albala Название: A Cultural History of Food in the Renaissance ISBN: 1474269923 ISBN-13(EAN): 9781474269926 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery of the New World and the cultivation of new foodstuffs, as well as the efflorescence of culinary literature in European courts and eventually in the popular press, and most importantly the transformation of the economy on a global scale. Food became the object of rigorous investigation among physicians, theologians, agronomists and even poets and artists. Concern with eating was, in fact, central to the cultural dynamism we now recognize as the Renaissance.
A Cultural History of Food in the Renaissance presents an overview of the period with essays on food production, food systems, food security, safety and crises, food and politics, eating out, professional cooking, kitchens and service work, family and domesticity, body and soul, representations of food, and developments in food production and consumption globally.
Автор: , Albala Ken Название: At the Table: Food and Family Around the World ISBN: 1610697375 ISBN-13(EAN): 9781610697378 Издательство: Bloomsbury Цена: 12474.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: What`s for dinner? Not just in America, but around the world? And how is it cooked, what`s the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.
Автор: Ken Albala Название: Beans: A History ISBN: 1350022276 ISBN-13(EAN): 9781350022270 Издательство: Bloomsbury Academic Рейтинг: Цена: 3166.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This is the story of the bean, the staple food cultivated by humans for over 10,000 years.
From the lentil to the soybean, every civilization on the planet has cultivated its own species of bean. The humble bean has always attracted attention - from Pythagoras' notion that the bean hosted a human soul to St. Jerome's indictment against bean-eating in convents (because they -tickle the genitals-), to current research into the deadly toxins contained in the most commonly eaten beans.
Over time, the bean has been both scorned as -poor man's meat- and praised as health-giving, even patriotic. Attitudes to this most basic of foodstuffs have always revealed a great deal about a society. Featuring a new preface from author Ken Albala, Beans: A History takes the reader on a fascinating journey across cuisines and cultures.
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