Cambridge Studies in Economics, Choice, and Society, Smith Vernon L.
Автор: Hassanpour, Navid Название: Leading from the Periphery and Network Collective Action ISBN: 1316506452 ISBN-13(EAN): 9781316506455 Издательство: Cambridge Academ Рейтинг: Цена: 4118.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Political revolutions, economic meltdowns, mass ideological conversions and collective innovation adoptions occur often; nevertheless, when they happen, they tend to be the least expected. Taking as evidence two Middle Eastern uprisings, as well as behavioural experiments of collective risk-taking, Hassanpour offers an explanation based on a novel paradigm of `leading from the periphery`.
Автор: Anne Murcott, Warren Belasco, Peter Jackson Название: The Handbook of Food Research ISBN: 1847889166 ISBN-13(EAN): 9781847889164 Издательство: Bloomsbury Academic Рейтинг: Цена: 26928.00 р. Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
Автор: Bloom Peter, Rhodes Carl Название: CEO Society: The Corporate Takeover of Everyday Life ISBN: 1786990725 ISBN-13(EAN): 9781786990723 Издательство: NBN International Рейтинг: Цена: 3799.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Why have CEOs become the cultural icons of the 21st century?
Описание: In An Ethnography of Hunger Kristin D. Phillips examines how rural farmers in central Tanzania negotiate the interconnected projects of subsistence, politics, and rural development. Writing against stereotypical Western media images of spectacular famine in Africa, she examines how people live with—rather than die from—hunger. Through tracing the seasonal cycles of drought, plenty, and suffering and the political cycles of elections, development, and state extraction, Phillips studies hunger as a pattern of relationships and practices that organizes access to food and profoundly shapes agrarian lives and livelihoods. Amid extreme inequality and unpredictability, rural people pursue subsistence by alternating between—and sometimes combining—rights and reciprocity, a political form that she calls "subsistence citizenship." Phillips argues that studying subsistence is essential to understanding the persistence of global poverty, how people vote, and why development projects succeed or fail.
Автор: Capra Название: The Systems View of Life ISBN: 1107011361 ISBN-13(EAN): 9781107011366 Издательство: Cambridge Academ Рейтинг: Цена: 7762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taking a broad sweep through history and across scientific disciplines, this volume integrates the ideas, models, and theories underlying the systems view of life into a single coherent framework. Life`s biological, cognitive, social, and ecological dimensions are presented and its philosophical, spiritual, and political implications discussed.
Автор: Nina Levent, Irina D. Mihalache Название: Food and Museums ISBN: 1474262244 ISBN-13(EAN): 9781474262248 Издательство: Bloomsbury Academic Рейтинг: Цена: 20592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Museums of all kinds – art, history, culture, science centers and heritage sites – are actively engaging with food through exhibitions, collections, and stories about food production, consumption, history, taste, and aesthetics. Food also plays a central role in their food courts, restaurants, cafes, gardens, and gift shops. Food and Museums is the first book to explore the diverse, complex relationship between museums and food. This edited collection features theoretical analysis from cultural historians, anthropologists, neuroscientists, and food studies scholars; interviews with museum professionals, artists and chefs; and critical case studies from a wide range of cultural institutions and museums to establish an interdisciplinary framework for the analysis of the role of food in museums. Exploring the richness and complexity of sensory, cultural, social, and political significance of food today as well as in the past, the book demonstrates how food is changing the current museological landscape. A fascinating look at contemporary museums through the lens of food, this is an essential read for students and researchers in museum studies, food studies, cultural studies, and sensory studies as well as museum and food professionals.
Автор: Carolyn Korsmeyer Название: The Taste Culture Reader: Experiencing Food and Drink ISBN: 0857856987 ISBN-13(EAN): 9780857856982 Издательство: Bloomsbury Academic Рейтинг: Цена: 5542.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Taste is recognized as one of the most evocative senses. The flavors of food play an important role in identity, memory, emotion, desire, and aversion, as well as social, religious and other occasions. Yet despite its fundamental role, taste is often mysteriously absent from discussions about food. Now in its second edition, The Taste Culture Reader examines the sensuous dimensions of eating and drinking and highlights the centrality of taste in human experience. Combining both classic and contemporary sources from anthropology, philosophy, sociology, history, science, and beyond, the book features excerpts from texts by David Hume, Immanuel Kant, Pierre Bourdieu, Brillat-Savarin, Marcel Proust, Sidney Mintz, and M.F.K. Fisher as well as original essays by authors such as David Sutton, Lisa Heldke, David Howes, Constance Classen, and Amy Trubek. This edition has been revised substantially throughout to include the latest scholarship on the senses and features new introductions from the editor as well as 10 new chapters. The perfect introduction to the study of taste, this is essential reading for students in food studies, anthropology, sensory studies, philosophy, and culinary arts.
Автор: Buckland Michael Название: Information and Society ISBN: 0262533383 ISBN-13(EAN): 9780262533386 Издательство: MIT Press Рейтинг: Цена: 2700.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
A short, informal account of our ever-increasing dependence on a complex multiplicity of messages, records, documents, and data.
We live in an information society, or so we are often told. But what does that mean? This volume in the MIT Press Essential Knowledge series offers a concise, informal account of the ways in which information and society are related and of our ever-increasing dependence on a complex multiplicity of messages, records, documents, and data. Using information in its everyday, nonspecialized sense, Michael Buckland explores the influence of information on what we know, the role of communication and recorded information in our daily lives, and the difficulty (or ease) of finding information. He shows that all this involves human perception, social behavior, changing technologies, and issues of trust.
Buckland argues that every society is an "information society"; a "non-information society" would be a contradiction in terms. But the shift from oral and gestural communication to documents, and the wider use of documents facilitated by new technologies, have made our society particularly information intensive. Buckland describes the rising flood of data, documents, and records, outlines the dramatic long-term growth of documents, and traces the rise of techniques to cope with them. He examines the physical manifestation of information as documents, the emergence of data sets, and how documents and data are discovered and used. He explores what individuals and societies do with information; offers a basic summary of how collected documents are arranged and described; considers the nature of naming; explains the uses of metadata; and evaluates selection methods, considering relevance, recall, and precision.
Автор: Hodkinson Paul Название: Media, Culture and Society ISBN: 1473902363 ISBN-13(EAN): 9781473902367 Издательство: Sage Publications Рейтинг: Цена: 6810.00 р. Наличие на складе: Поставка под заказ.
Описание: Combining a critical survey of the field with a finely judged assessment of cutting-edge developments, this second edition cements its reputation as the `must have` text for any undergraduate student studying media and communication studies.
Автор: Janet Chrzan, John A. Brett Название: Food Health: Nutrition, Technology, and Public Health ISBN: 1785332910 ISBN-13(EAN): 9781785332913 Издательство: Berghahn Рейтинг: Цена: 18876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Автор: Martin J. Murray Название: The Urbanism of Exception ISBN: 1316620522 ISBN-13(EAN): 9781316620526 Издательство: Cambridge Academ Рейтинг: Цена: 4277.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book challenges the conventional understanding of cities not only as bounded spaces with a coherence all of their own but also urbanization as a universal process along a linear pathway toward a common end-point. Increasingly, urbanizing processes on a global scale have produced distended urban regions that resemble assemblages of enclosed enclaves and discontinuous zones.
Автор: Chrzan Janet, Ricotta Jacqueline Название: Organic Food, Farming and Culture: An Introduction ISBN: 1350027847 ISBN-13(EAN): 9781350027848 Издательство: Bloomsbury Academic Рейтинг: Цена: 4750.00 р. Наличие на складе: Нет в наличии.
Описание:
This textbook provides students with a comprehensive introduction to organic food and farming. Janet Chrzan, Jacqueline A. Ricotta and contributors explain organic food and organic farming principles; the history of organics; how organic food is grown, distributed, and consumed; the nutritional benefits; and the social and cultural meanings attached to the concept "organic."
Organic Food, Farming and Culture contains a wide range of features to reinforce understanding and learning, including:
- practical case studies from organic farmers, chefs, restaurateurs, students, and "concerned" consumers - exercises, discussion questions, and further reading suggestions - illustrations of farms, food, and organic processes.
An engaging introduction to organic agriculture, this book is essential reading for those interested in food studies, sustainable agriculture, food security, environmental studies, nutrition and health.
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