Cooking as a Chemical Reaction: Culinary Science with Experiments, Second Edition, Z. Sibel Ozilgen

Автор: Hussein K. Abdel-Aal, Mohamed A. Aggour, Mohamed A. Fahim
Название: Petroleum and Gas Field Processing, Second Edition
ISBN: 1482255928 ISBN-13(EAN): 9781482255928
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: Many oil production processes present a significant challenge to the oil and gas field processing facilities and equipment design. The optimization of the sequential operations of handling the oil–gas mixture can be a major factor in increasing oil and gas production rates and reducing operating costs. Petroleum and Gas Field Processing provides an all-inclusive guide to surface petroleum operations and solves these and other problems encountered in the field processing of oil and gas. Fully revised and updated to reflect major changes over the past decade or so, this second edition builds on the success attained in the first edition. It delivers an expanded and updated treatment that covers the principles and procedures related to the processing of reservoir fluids for the separation, handling, treatment, and production of quality petroleum oil and gas products. With five new chapters, this second edition covers additional subjects, in particular natural gas, economics and profitability, oil field chemicals, and piping and pumps. The book also contains worked-out examples and case studies from a variety of oil field operations.

Автор: Octave Levenspiel
Название: Chemical reaction Engineering, 3rd Edition;
ISBN: 047125424X ISBN-13(EAN): 9780471254249
Издательство: Wiley
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Цена: 43552.00 р.
Наличие на складе: Поставка под заказ.

Описание: Chemical reaction engineering is concerned with the exploitation of chemical reactions on a commercial scale. Ita s goal is the successful design and operation of chemical reactors. This text emphasizes qualitative arguments, simple design methods, graphical procedures, and frequent comparison of capabilities of the major reactor types.