Автор: Krebs John Название: Food: A Very Short Introduction ISBN: 0199661081 ISBN-13(EAN): 9780199661084 Издательство: Oxford Academ Рейтинг: Цена: от 1138.00 р. Наличие на складе: Есть
Описание: Drawing on a mixture of science and history, Professor Lord John Krebs looks at the development of food and the four great transitions that affected the way we eat. From issues such as the obesity crisis and sustainable agriculture to food scares and the role of new technologies, Krebs provides a fascinating exploration of the history of human food.
Автор: Gutting Gary Название: Foucault: A Very Short Introduction ISBN: 0198830785 ISBN-13(EAN): 9780198830788 Издательство: Oxford Academ Рейтинг: Цена: 1424.00 р. 1582.00-10% Наличие на складе: Есть (2 шт.) Описание: Foucault is one of those rare philosophers who has become a cult figure. From aesthetics to the penal system; from madness and civilisation to avant-garde literature, he rejected old models of thinking and replaced them with versions that are still debated today. This book introduces and explores aspects of his life, work, and thought.
Автор: Gloag Oliver Название: Albert Camus: A Very Short Introduction ISBN: 0198792972 ISBN-13(EAN): 9780198792970 Издательство: Oxford Academ Рейтинг: Цена: 1582.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Albert Camus is one of the best known philosophers of the twentieth century, as well as a widely read novelist. This book contextualises Camus in his troubled and conflicted times, and analyses the enduring popularity of his major philosophical and literary works in connection with contemporary political, social, and cultural issues.
Автор: Singer, Peter Название: Marx: A Very Short Introduction ISBN: 0198821077 ISBN-13(EAN): 9780198821076 Издательство: Oxford Academ Рейтинг: Цена: 845.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marx is one of the most influential philosophers of all time, whose theories about society, economics, and politics have shaped and directed political and social thought for 150 years. In this new edition, Peter Singer discusses the legacy and impact of Marx`s core theories, considering how they apply to twenty first century politics and society.
Автор: Francois Laruelle Название: Anti-Badiou: The Introduction of Maoism into Philosophy ISBN: 1350009083 ISBN-13(EAN): 9781350009080 Издательство: Bloomsbury Academic Рейтинг: Цена: 5384.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In a new paperback edition, this compelling and highly original book represents a confrontation between two of the most radical thinkers at work in France today: Alain Badiou and the author, Francois Laruelle. At face value, the two have much in common: both espouse a position of absolute immanence; both argue that philosophy is conditioned by science; and both command a pluralism of thought. Anti-Badiou relates the parallel stories of Badiou's Maoist 'ontology of the void' and Laruelle's own performative practice of 'non-philosophy' and explains why the two are in fact radically different. Badiou's entire project aims to re-educate philosophy through one science: mathematics. Laruelle carefully examines Badiou's Being and Event and shows how Badiou has created a new aristocracy that crowns his own philosophy as the master of an entire theoretical universe. In turn, Laruelle explains the contrast with his own non-philosophy as a true democracy of thought that breaks philosophy's continual enthrall with mathematics and instead opens up a myriad of 'non-standard' places where thinking can be found and practised.
Описание: The Kanz al-fawa?id fi tanwi? al-mawa?id, a fourteenth-century cookbook, is unique for its variety and comprehensive coverage of contemporary Egyptian cuisine. It includes, in addition to instructions for the cook, a treasure trove of 830 recipes of dishes, digestives, refreshing beverages, and more. It is the only surviving cookbook from a period when Cairo was a flourishing metropolis and a cultural haven for people of diverse ethnicities and nationalities. Now available for the first time in English, it has been meticulously translated and supplemented with a comprehensive introduction, glossary, and 117 color illustrations to initiate readers into the world of the Kanz al-fawa?id. The twenty-two modern adaptations of Kanz recipes will inspire further experimentations. It is a valuable resource for scholars of medieval material culture, and for all lovers of good food and cookbooks.
Автор: Nicola Humble Название: The Literature of Food: An Introduction from 1830 to Present ISBN: 0857854569 ISBN-13(EAN): 9780857854568 Издательство: Bloomsbury Academic Рейтинг: Цена: 4434.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
Автор: Moya Kneafsey, Damian Maye, Lewis Holloway, Mike G Название: Geographies of Food: An Introduction ISBN: 0857854585 ISBN-13(EAN): 9780857854582 Издательство: Bloomsbury Academic Рейтинг: Цена: 5067.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Aimed at an international readership of undergraduate students of food, this comprehensive textbook uses a range of lively learning features and global case studies to provide an introduction to contemporary food geographies.
Автор: Kaplan David M. Название: Food Philosophy: An Introduction ISBN: 0231167903 ISBN-13(EAN): 9780231167901 Издательство: Wiley Рейтинг: Цена: 13939.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is an introduction to the philosophical dimensions of food. David M. Kaplan shows how the different branches of philosophy contribute to a broader understanding of food and emphasizes how different narratives help us navigate the complex world of food.
Описание: This introductory volume presents the main scope and objectives of the Tool. It takes the reader through its structure (dimensions, sub-dimensions, competencies and assessment criteria) and presents the assessment approach, from the ratings to the descriptive analysis supporting the allocation of scores. The volume also contains a glossary and a list of the Codex documents referenced in the Tool.
The FAO/WHO Food Control System Assessment Tool provides a harmonized, objective and consensual basis for analysing the performance of a national food control system, with the aim of protecting the health of consumers and ensuring fair practices in the food trade. It seeks to support countries in identifying and prioritizing areas of improvement and planning activities to reach expected outcomes and monitor progress. The Tool is based on Codex principles and Guidelines for National Food Control Systems as well as other relevant Codex guidance.
Автор: Nicola Humble Название: The Literature of Food: An Introduction from 1830 to Present ISBN: 0857854550 ISBN-13(EAN): 9780857854551 Издательство: Bloomsbury Academic Цена: 13464.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Covering every aspect of food within literary texts, from experimental cook books to the sumptuous dinner parties at the heart of every Victorian Novel, The Literature of Food is the first comprehensive study of its kind and a must-buy for students on literature and food courses.
Автор: Jonathan Tallant Название: Metaphysics: An Introduction ISBN: 135000670X ISBN-13(EAN): 9781350006706 Издательство: Bloomsbury Academic Рейтинг: Цена: 4117.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: If the sentence ‘my cat is on the mat’ is true how does it get to be true? Sentences are made true by what exists. But what about claims such as ‘There were dinosaurs?’ and ‘2+2=4’. How do they get to be true? Metaphysics: An Introduction uses the idea of truth and the quest for truth-makers to unravel philosophical problems in contemporary metaphysics. From the nature of properties and time to causation and objects, truth becomes a guiding theme to understanding metaphysical concepts and debates. In response to feedback from students and instructors, the Second Edition has been updated with new material in a range of chapters, including discussions of recent research concerning the nature of physical objects, time and modality. Recommended readings have been revised to ensure an improved gender balance while explanations and ideas are easier to follow. Together with a glossary and discussion questions, each chapter concludes with a series of mind maps to help visualise the logical space being explored and how the arguments push in different directions. Metaphysics: An Introduction is suitable for anyone studying metaphysical problems for the first time.
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