Handbook of Food Science and Nutrition, Green Dorothy
Автор: Green Dorothy Название: Nutrition Science: Challenges and Concerns ISBN: 1682865487 ISBN-13(EAN): 9781682865484 Издательство: Неизвестно Цена: 24299.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Food Microbiology ISBN: 1632396424 ISBN-13(EAN): 9781632396426 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food microbiology focuses on microbes that have both favourable and undesirable effects on the safety and quality of food. This book aims to understand the multiple branches that fall under the discipline of food microbiology such as food-borne microbes and their interactions with various foods, industrial and biotechnological exploitation of microbial diversity, microbiology of fermented foods, evolutionary dynamics of food-borne pathogenic microbes, genomics and functional genomics of pathogenic and value-adding technological microbes, development of probiotics as food supplements, etc. It also delves into its applications to food and process optimization, risk assessment, etc. This book covers the unexplored aspects of this area and serves as a reference text for the professionals and students engaged in this field.
Автор: Green Dorothy Название: Nutrition and Food Science: Volume II ISBN: 1632394847 ISBN-13(EAN): 9781632394842 Издательство: Random House (USA) Рейтинг: Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Scott Kenlynn Dorothy Название: Monster Tails: A Green-Eyed Boy Named Harvey ISBN: 166290049X ISBN-13(EAN): 9781662900495 Издательство: Неизвестно Рейтинг: Цена: 2402.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
"Harvey is two years old. He has green eyes, red hair, and lots of freckles. Harvey likes to laugh, run, and play. Harvey can be stubborn when he wants his way. Mommy and Daddy say that sometimes Harvey is a monster."
Monster Tails is the beginning of a series that focuses on the poor choices that toddlers tend to make in the "terrible twos" years when temper tantrums abound. Harvey is a typical 2-year-old who handles a simple need much differently than that of his older family members. As Harvey's behavior escalates, he transforms from a stubborn little boy into a ferocious little monster. At the end of the book, Harvey must make the right choice in order to solve his problem. Consequently, the reader gets to enjoy seeing him transform back into his toddler boy self after his behavior improves.
This book invites not only comedy but may also be used as an educational tool for young children in how to handle their daily struggles. Parents and children alike should enjoy watching Harvey take form as he learns from his choices and how his behavior can be applied to real everyday life.
Автор: Green Dorothy Название: Nutrition and Food Science: Volume III ISBN: 1632394855 ISBN-13(EAN): 9781632394859 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Nutrition and Food Science: Volume I ISBN: 1632394839 ISBN-13(EAN): 9781632394835 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its quality has fueled the growth of the discipline. This book emphasizes the advancements in food and nutrition science. It elucidates the recent researches and emerging concepts of this discipline and presents them in a comprehensive manner for its readers.
Автор: Green Dorothy Название: Nutrition and Food Science: Volume V ISBN: 1632394871 ISBN-13(EAN): 9781632394873 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Food Processing Technologies: Quality and Safety ISBN: 1682865746 ISBN-13(EAN): 9781682865743 Издательство: Неизвестно Цена: 24299.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Food Science and Engineering ISBN: 1632399695 ISBN-13(EAN): 9781632399694 Издательство: Random House (USA) Цена: 13978.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Nutrition and Food Science: Volume IV ISBN: 1632394863 ISBN-13(EAN): 9781632394866 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Green Dorothy Название: Food Science: Health and Nutritional Impacts ISBN: 1682864596 ISBN-13(EAN): 9781682864593 Издательство: Неизвестно Цена: 24943.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a compilation of various topics relating to food sciences and its impact on health and nutrition. It aims to provide its reader a wide variety of topics relating to the field and its sub disciplines like food chemistry and food chemical chemistry to name a few. A number of latest researches have been included to keep the readers up-to-date with the global concepts in this area of study. Coherent flow of topics, student-friendly language and extensive use of examples make this book an invaluable source of knowledge. It attempts to assist those with a goal of delving into the field of food science.
Автор: Green Dorothy Название: Nutrition, Food Safety and Health ISBN: 1632397072 ISBN-13(EAN): 9781632397072 Издательство: Random House (USA) Цена: 13794.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Nutrition deals with studying the interaction of nutrients and their effect on growth and maintenance of the body. Food safety is the branch of science that deals with the effective handling, preparation, and preservation of food and health is the ability of living beings to adapt to the corresponding environment and protect themselves from the infections and diseases. All of these combine to form a synergic effect for the well-being of people. This book attempts to understand and explain various important topics such as human nutrition, food safety and toxicology, public health, nutrition, diet-related non communicable disease, food consumption, food intake, food security, etc. From theories to research to practical applications, case studies related to all contemporary topics of relevance to this field have been included in it. It will help the readers in keeping pace with the rapid changes in this field. This book will prove to be an asset for nutritionists, food scientists, health professionals and students alike.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru