Food Health: Nutrition, Technology, and Public Health, Janet Chrzan, John Brett
Автор: Wilson Philip K Название: Chocolate as Medicine ISBN: 1849734119 ISBN-13(EAN): 9781849734110 Издательство: Royal Society of Chemistry Рейтинг: Цена: 6334.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book, for the first time, describes the topic of chocolate as medicine from a historical perspective but also explores the benefits of cocoa, its positive health effects and the myths around why chocolate was thought to be bad for you.
Автор: Janet Chrzan, John A. Brett Название: Food Health: Nutrition, Technology, and Public Health ISBN: 1785332910 ISBN-13(EAN): 9781785332913 Издательство: Berghahn Рейтинг: Цена: 18876.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutritional Anthropology and public health research and programming have employed similar methodologies for decades; many anthropologists are public health practitioners while many public health practitioners have been trained as medical or biological anthropologists. Recognizing such professional connections, this volume provides in-depth analysis and comprehensive review of methods necessary to design, plan, implement and analyze public health programming using anthropological best practices. To illustrates the rationale for use of particular methods, each chapter elaborates a case study from the author's own work, showing why particular methods were adopted in each case.
Автор: Wong Kaufui V. Название: Nutrition, Health, and Disease: A Public Health Link ISBN: 1946646288 ISBN-13(EAN): 9781946646286 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 6264.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Currently, with so many commercial food companies selling ready-to-eat foods for the busy professional, nutrition science may be pushed to the wayside. For most of us, guidance is essential. This book is about the more logical and better substantiated nutritional practices and juried literature around the world, and its impact on health and disease. The monograph is appropriate for use in a nu tritional or an epidemiology course as well as for anyone who wants to better their own nutritional choices, their health, or lower their risk for certain diseases.
Описание: The foods eaten by a nation`s population play a key role in shaping the health of that society. This book presents country-specific information on how diet, food security, and concepts of health critically impact the well-being of the world`s population.
Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through the contemporary alternative food movement and campaign against obesity. Charlotte Biltekoff analyzes the discourses of dietary reform, including the writings of reformers, as well as the materials they created to bring their messages to the public. She shows that while the primary aim may be to improve health, the process of teaching people to "eat right" in the U.S. inevitably involves shaping certain kinds of subjects and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class. Without discounting the pleasures of food or the value of wellness, Biltekoff advocates a critical reappraisal of our obsession with diet as a proxy for health. Based on her understanding of the history of dietary reform, she argues that talk about "eating right" in America too often obscures structural and environmental stresses and constraints, while naturalizing the dubious redefinition of health as an individual responsibility and imperative.
Описание: "When I was in pharmacy school, I discovered that food has a profound impact on our healing and that what we put in our bodies will either heal us or make us sicker. In the same way that we use pharmaceuticals to impact our biology, we can use food as our medicine. I call this concept food pharmacology.
Food is one of the most powerful tools in your healing journey." - Dr. Izabella WentzMore than 35 million Americans currently suffer from Hashimoto's-the country's fastest-growing autoimmune disease, which affects the thyroid gland and causes the body to attack its own cells. Many individuals with or without a formal diagnosis suffer daily symptoms, including chronic cough, acid reflux, irritable bowel syndrome, allergies, persistent pain, hair loss, brain fog, and forgetfulness.
Hashimoto's Food Pharmacology combines Dr. Izabella Wentz's revolutionary and proven approach to reversing thyroid symptoms with delicious, easy-to-use recipes that delight the taste buds while they heal the body. Inside you will discover:* 125 delicious and nutritious recipes for salads, smoothies, bone broths and crockpot and bibimbap-style meals, with thyroid-supporting nutrient details on every page* Over 100 stunning food and lifestyle photographs* Tips for revamping your kitchen and pantry* An FAQ for easy reference and quick answers* Easy-to-use, personalized meal plans and food rotation schedules to accommodate any diet Successfully transforming the lives of thousands, Dr.
Izabella Wentz makes it easier than ever before to live a life free from the suffering of autoimmune disease.
Автор: Bowman Logan Название: Food and Health: Nutrition Science and Technology ISBN: 1682867099 ISBN-13(EAN): 9781682867099 Издательство: Неизвестно Рейтинг: Цена: 24460.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Stewart Dave Название: Food and Nutrition: Maintaining and Improving Health ISBN: 1641160888 ISBN-13(EAN): 9781641160889 Издательство: Random House (USA) Рейтинг: Цена: 17192.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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