Автор: N. Dane Scott Название: Food, Genetic Engineering and Philosophy of Technology ISBN: 3030071340 ISBN-13(EAN): 9783030071349 Издательство: Springer Рейтинг: Цена: 7965.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book describes specific, well-know controversies in the genetic modification debate and connects them to deeper philosophical issues in philosophy of technology. It contributes to the current, far-reaching deliberations about the future of food, agriculture and society. Controversies over so-called Genetically Modified Organisms (GMOs) regularly appear in the press. The biotechnology debate has settled into a long-term philosophical dispute. The discussion goes much deeper than the initial empirical questions about whether or not GM food and crops are safe for human consumption or pose environmental harms that dominated news reports. In fact, the implications of this debate extend beyond the sphere of food and agriculture to encompass the general role of science and technology in society. The GM controversy provides an occasion to explore important issues in philosophy of technology. Researchers, teachers and students interested in agricultural biotechnology, philosophy of technology and the future of food and agriculture will find this exploration timely and thought provoking.
Описание: This manual is part of a global farmer-to-farmer training initiative that aims to increase the knowledge of farmers across the world on soils. It contains a list of soil testing methods that can help farmers assess the condition of their soil in the field as a way to halt soil degradation and as a first step to sustainable soil management.
Indeed, to prevent soil degradation and the loss or reduction of soil functions, including the provision of healthy and nutritious food, there is an urgent need for soils to be sustainably managed. A prerequisite for the sustainable management of soil resources is the availability of reliable information and in particular, of information on how different soil management practices impact soils.
In addition to an inventory of methods, the manual lists the parameters considered critical to soil health. It also includes a section on visual observations using Visual Soil Assessments (VSA) for annual crops and the information that these can provide on the health of a soil.
Название: Farmers` Rights: Educational Module V ISBN: 9251346658 ISBN-13(EAN): 9789251346655 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9702.00 р. Наличие на складе: Нет в наличии.
Описание: Assists farmers in the conservation and sustainable use of plant genetic resources. The module consists of three lessons: an introduction; farmers` rights in the context of the International Treaty; and development and practical activities for implementing farmers` rights.
Автор: Ana Maria Loboguerrero, Andreea Nowak, Bruce Campbell, Dhanush Dinesh, Philip Thornton Название: Transforming Food Systems Under Climate Change through Innovation ISBN: 1009227203 ISBN-13(EAN): 9781009227209 Издательство: Cambridge Academ Рейтинг: Цена: 8237.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Our food systems have performed well in the past, but they are failing us in the face of climate change and other challenges. This book tells the story of why food system transformation is needed, how it can be achieved and how research can be a catalyst for change. Written by a global interdisciplinary team of researchers, it brings together perspectives from multiple areas including climate, environment, agriculture, and the social sciences to describe how different tools and approaches can be used to tackle food system transformation. It provides practical, actionable insights for policymakers and advisors, demonstrating how science together with strong partnerships can enable real transformation on the ground. It also contributes to the academic debate on the transformation of food systems, and so will be an invaluable reference for researchers and students alike. This title is also available as Open Access on Cambridge Core.
Автор: Shibamoto, Takayuki Название: Chromatographic Analysis of Environmental and Food Toxicants ISBN: 0824701453 ISBN-13(EAN): 9780824701451 Издательство: Taylor&Francis Рейтинг: Цена: 41342.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Manahan, Stanley E., Название: Environmental Chemistry 10E ISBN: 1498776930 ISBN-13(EAN): 9781498776936 Издательство: Taylor&Francis Рейтинг: Цена: 12248.00 р. Наличие на складе: Нет в наличии.
Описание: With clear explanations, real-world examples and updated questions and answers, the tenth edition of Environmental Chemistry emphasizes the concepts essential to the practice of environmental science, technology and chemistry while introducing the newest innovations in the field. The author follows the general format and organization popular in preceding editions, including an approach based upon the five environmental spheres and the relationship of environmental chemistry to the key concepts of sustainability, industrial ecology and green chemistry. This readily adaptable text has been revamped to emphasize important topics such as the world water crisis. It details global climate change to a greater degree than previous editions, underlining the importance of abundant renewable energy in minimizing human influences on climate. Environmental Chemistry is designed for a wide range of graduate and undergraduate courses in environmental chemistry, environmental science and sustainability as well as serving as a general reference work for professionals in the environmental sciences and engineering.
Автор: Toriro Название: Environmental Resilience ISBN: 9811603073 ISBN-13(EAN): 9789811603075 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Автор: Steier, Gabriela Название: Environmental Resilience and Food Law ISBN: 1032338075 ISBN-13(EAN): 9781032338071 Издательство: Taylor&Francis Рейтинг: Цена: 7348.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sector, and contraction of the welfare state has shaped production and consumption processes in agriculture and food. These institutional arrangements emerged from and advanced academic and popular beliefs about the virtues of private, market-based coordination relative to public, state-based problem solving. This book presents an informed, constructive dialogue around the thesis that the Neoliberal mode of governance has reached some institutional and material limits. Is Neoliberalism exhausted? How should we understand crisis applied to Neoliberalism? What are the opportunities and risks linked to the construction of alternatives? The book advances a critical evaluation of the evidence supporting claims of rupture of, or incursions into, the Neoliberal model. It also analyzes pragmatic responses to these critiques including policy initiatives, social mobilization and experimentation at various scales and points of entry.
The book surveys and synthesizes a range of sociological frames designed to grapple with the concepts of regimes, systemic crisis and transitions. Contributions include historical analysis, comparative analysis and case studies of food and agriculture from around the globe. These highlight particular aspects of crisis and responses, including the potential for continued resilience, a neo-productivist return, as well as the emergence and scaling up of alternative models.
Автор: Toriro Percy, Chirisa Innocent Название: Environmental Resilience: Food and the City--Zimbabwe ISBN: 9811603049 ISBN-13(EAN): 9789811603044 Издательство: Springer Цена: 9083.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107067626 ISBN-13(EAN): 9781107067622 Издательство: Cambridge Academ Рейтинг: Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
Автор: Sarah M. Gardner, Stephen J. Ramsden, Rosemary S. Hails Название: Agricultural Resilience: Perspectives from Ecology and Economics ISBN: 1107665876 ISBN-13(EAN): 9781107665873 Издательство: Cambridge Academ Рейтинг: Цена: 6811.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Drawing on ecology, economics and social sciences to explore resilience in agriculture, this book provides an interdisciplinary perspective on approaches needed to foster adaptability. It will interest researchers, policy-makers and students seeking to build sustainable farming systems amidst the uncertainties of climate change and market volatility.
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