While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance of essential fatty acids and fat-soluble vitamins and other minor components delivered by lipids is well known, as are the benefits and essentiality of long-chain omega-3 and omega-6 fatty acids. And now, with new research connecting lipids to heart health, mental health, and brain and retina development, the market has responded by providing health-conscious consumers with lipid foods, including spreads, breads, cereals, juices, and dairy products.
Nutraceutical and Specialty Lipids and their Co-Products presents a thorough assessment of the current state of the chemistry, nutrition, and health aspects of specialty fats and oils. Fereidoon Shahidi, editor-in-chief of the Journal of Food Lipids and a past chair and co-founder of the Nutraceuticals and Functional Foods Division of the Institute of Food Technologists, brings together top researchers to address the potential application and delivery of lipids in functional foods. Sharing much of their own research, they offer an unparalleled view of the field that covers basic lipid chemistry, as well as the most progressive findings concerning the nutritional value of beneficial lipids. They include research on cereal grain, marine, fruit seed, and tree nut oils, as well as oilseed medicinals, fat replacers, and many other sources of lipids. They also consider stability issues and the latest tools being used for lipids purification.
Covering the full range of these essential diet components, this cutting-edge volume serves to meet the needs of scientists and students in research and product development, as well as health and nutrition specialists.
Автор: Zhao, Yanyun Название: Specialty Foods ISBN: 1439854238 ISBN-13(EAN): 9781439854235 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Название: Handbook of Specialty Elastomers ISBN: 0367387808 ISBN-13(EAN): 9780367387808 Издательство: Taylor&Francis Рейтинг: Цена: 10104.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Written and edited by experts on specialty elastomers applications in the mechanical and automotive products industries, the Handbook of Specialty Elastomers provides a single source reference for the design of compounds using specialty elastomers.
This book defines specialty elastomers as heat-, oil-, fuel-, and solvent-resistant polymers. Each chapter examines individual elastomers in terms of development history, chemical composition, structure, and properties as well as processing methods, applications, and commercially available products. Covering their applications in the rubber, energy, chemicals, and oil industries, the book also discusses the use of antioxidants, antiozonants, vulcanization agents, plasticizers, and process aids for specialty elastomers. The concluding chapter details considerations and relevant processes--such as molding operations--involved in designing application-specific rubber components.
The Handbook of Specialty Elastomers provides comprehensive insight into the processes and challenges of designing rubber formulations and specialty elastomeric components.
Автор: Richter Reis Felipe, Eleutйrio Dos Santos Caroline Mongruel Название: Volatile Compounds Formation in Specialty Beverages ISBN: 0367631903 ISBN-13(EAN): 9780367631901 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Divided in two sections, this book answers such key-questions as like how different classes of volatile compounds affect the specialty beverage sensory profile; furthermore, the section on distilled beverages brings supplies information on the contribution of maturation to the beverage volatile profile.
Название: State-of-the-art technologies in food science ISBN: 1774630524 ISBN-13(EAN): 9781774630525 Издательство: Taylor&Francis Рейтинг: Цена: 12707.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f
This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to water activity and its role in the preservation and processing of food items. With clear, instructional prose and illustrations, the book's international team of contributors break down the essential principles of water activity and water-food interactions, delineating water's crucial impact upon attributes such as flavor, appearance, texture, and shelf life.
The updated and expanded second edition continues to offer an authoritative overview of the subject, while also broadening its scope to include six newly written chapters covering the latest developments in water activity research. Exploring topics ranging from deliquescence to crispness, these insightful new inclusions complement existing content that has been refreshed and reconfigured to support the food industry of today.
Автор: Katsuyoshi Nishinari Название: Textural Characteristics of World Foods ISBN: 1119430690 ISBN-13(EAN): 9781119430698 Издательство: Wiley Рейтинг: Цена: 26603.00 р. Наличие на складе: Поставка под заказ.
Описание:
A complete guide to the textural characteristics of an international array of traditional and special foods
It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia.
Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent's cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text:
Provides an overview of the textural characteristics of a wide range of foods
Includes descriptions of textures and key points of flavor release
Examines the relationships between the texture, taste, and aroma of each food presented
Is structured by geographic region
Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Автор: R.W. Dyson Название: Specialty Polymers ISBN: 075140358X ISBN-13(EAN): 9780751403589 Издательство: Springer Рейтинг: Цена: 20896.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: They take many forms which include plastic mouldings and extrusions, plastic film and sheet, plastic laminates (fibreglass and formica), rubber gloves, hoses, tyres and sealing rings, fibres for textiles and carpets and so on, cellular products for cushioning and thermal insulation, adhesives and coating materials such as paints and varnishes.
Автор: Shargel, Leon , Kanfer, Isadore Название: Generic Drug Product Development ISBN: 0367384396 ISBN-13(EAN): 9780367384395 Издательство: Taylor&Francis Рейтинг: Цена: 9798.00 р. Наличие на складе: Поставка под заказ.
Описание:
Generic Drug Product Development: Specialty Dosage Forms explores the issues related to providing evidence of pharmaceutical equivalence and bioequivalence for specialty drug products. It describes various scientific approaches and regulatory requirements for manufacturers who need to demonstrate the therapeutic equivalence of generic specialty drug products to brand name alternatives.
The contributors discuss measurement of drug product quality and performance, as well as the regulatory and scientific requirements of topical, nasal and inhalation, and transdermal drug delivery products, along with generic biologics and modified release parenteral drug products.
The book is essential reading for specialists and researchers in pharmaceutical drug development, regulation, manufacturing, and others in the pharmaceutical sciences.
Автор: K.C. Jones; Andrew Tinker Название: Blends of Natural Rubber ISBN: 0412819406 ISBN-13(EAN): 9780412819407 Издательство: Springer Рейтинг: Цена: 22201.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Blends of natural rubber with speciality synthetic rubbers, such as nitrile rubber and ethylene propylene rubbers, have often failed to combine the best properties of polymers, resulting in a poor return in terms of added value from the blending process. This book provides information for those working in the area of rubber technology.
Автор: Mittal Vikas Название: Porous Polymer Networks ISBN: 1925823245 ISBN-13(EAN): 9781925823240 Издательство: Неизвестно Рейтинг: Цена: 26071.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Porous materials captivate a great deal of interest due to their high surface area to volume ratio and utilization in different areas like separation, catalysis, adsorption, ion conduction and filtration. A large variety of porous networks have been developed using lightweight elements by means of strong covalent bonding. Significant advancements have been achieved in the recent years with respect to tuning of structure and properties of these materials so as to attain advanced applications. In this respect, the main aim of the book is to assimilate the fundamental know how about the synthesis, properties as well as applications of a large range of recently developed and commercially viable porous polymer networks.
The book is a valuable reference for polymer, chemical, biochemical and materials engineers, as well as practicing scientists and researchers in both academia and industry. It is also a useful resource for postgraduate university students in chemical, polymer and materials disciplines, along with interdisciplinary streams.
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