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Healthy and sustainable food systems, 


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Цена: 6430.00р.
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При оформлении заказа до: 2025-07-28
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Название:  Healthy and sustainable food systems
ISBN: 9780815393276
Издательство: Taylor&Francis
Классификация:



ISBN-10: 081539327X
Обложка/Формат: Paperback
Страницы: 240
Вес: 0.50 кг.
Дата издания: 24.10.2019
Язык: English
Иллюстрации: 14 tables, black and white; 35 line drawings, black and white; 7 halftones, black and white; 42 illustrations, black and white
Размер: 243 x 169 x 16
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Поставляется из: Европейский союз
Описание: This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.


Sustainable Food Systems: Building a New Paradigm

Автор: Marsden Terry, Morley Adrian
Название: Sustainable Food Systems: Building a New Paradigm
ISBN: 0415639557 ISBN-13(EAN): 9780415639552
Издательство: Taylor&Francis
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Цена: 7654.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm. This book brings together an integrated range of key social science insights exploring the contributions and interventions necessary to build this framework.

Sustainable Healthy Diets: Guiding Principles

Название: Sustainable Healthy Diets: Guiding Principles
ISBN: 9251318751 ISBN-13(EAN): 9789251318751
Издательство: Mare Nostrum (Eurospan)
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Цена: 3742.00 р.
Наличие на складе: Нет в наличии.

Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.

Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.

These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.

Agri-Food and Rural Development: Sustainable Place-Making

Автор: Terry Marsden
Название: Agri-Food and Rural Development: Sustainable Place-Making
ISBN: 0857857401 ISBN-13(EAN): 9780857857408
Издательство: Bloomsbury Academic
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Цена: 4275.00 р.
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Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.

Sustainable Assessment Method for Energy Systems

Автор: N. Afgan; Maria da Graca Carvalho
Название: Sustainable Assessment Method for Energy Systems
ISBN: 0792378768 ISBN-13(EAN): 9780792378761
Издательство: Springer
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Цена: 18284.00 р.
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Описание: Energy strategies will have to deal with energy as a complex issue that incorporates environmental, economic, social, cultural, educational, and material resource attributes. This title provides the reader with a method for energy system evaluation based on multi-criteria indicators for the evaluation of energy as a system.

Sustainable Assessment Method for Energy Systems

Автор: N. Afgan; Maria da Graca Carvalho
Название: Sustainable Assessment Method for Energy Systems
ISBN: 1461370183 ISBN-13(EAN): 9781461370185
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Sustainable Assessment Method for Energy Systems provides the reader with a new method for energy system evaluation. Sustainable Assessment Method for Energy Systems offers a new methodology based on multi-criteria indicators for the evaluation of energy as a system.

Healthy urban environments

Автор: Maller, Cecily (rmit University, Australia)
Название: Healthy urban environments
ISBN: 1138658855 ISBN-13(EAN): 9781138658851
Издательство: Taylor&Francis
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Цена: 22202.00 р.
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Описание: Set in the ‘human–environment’ interaction space, this book applies new theoretical and practical insights to understanding what makes healthy urban environments. It stems from recognition that the world is rapidly urbanising and the international concern with how to create healthy settings and liveable cities in the context of a rapidly changing planet. A key argument is that usual attempts to make healthy cities are limited by human-centrism and bifurcated, western thinking about cities, health and nature. Drawing on the innovative ‘more-than-human’ scholarship from a range of disciplines, it presents a synthesis of the main contributions, and how they can be used to rethink what healthy urban environments are, and who they are for. In particular, the book turns its attention to urban biodiversity and the many non-human species that live in, make and share cities with humans. The book will be of interest to scholars and students in human geography, health sociology, environmental humanities, public health, health promotion, planning and urban design, as well as policymakers and professionals working in these fields.

Lifelong Learning and Education in Healthy and Sustainable Cities

Автор: U.M. Azeiteiro; M. AKERMAN; W. Leal Filho; A.F.F.
Название: Lifelong Learning and Education in Healthy and Sustainable Cities
ISBN: 331988784X ISBN-13(EAN): 9783319887845
Издательство: Springer
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Цена: 23058.00 р.
Наличие на складе: Поставка под заказ.

Описание: This book presents essential insights into lifelong learning and education in healthy and sustainable cities, providing a basis for strategies to help achieve the 2030 Agenda sustainable development and health promotion goals. The interface between environment, health and lifelong learning is fundamental to attaining these goals, and as such, the book gathers interdisciplinary reflections from researchers, educators and other experts concerning the links between environmental quality, human health, human education and well-being, and addressing inequality, unplanned urbanization, migration, lifestyles, and consumption and production patterns. Topics include: Urban planning to address inequality in health and urban poverty; Healthy cities and healthy environments; Governance for sustainable development; Social determinants of health oriented on sustainable development goals; Education and lifelong learning for sustainability; Energy security, access and efficiency; Sustainable cities, buildings and infrastructure.

Healthy and sustainable food systems

Название: Healthy and sustainable food systems
ISBN: 0815393261 ISBN-13(EAN): 9780815393269
Издательство: Taylor&Francis
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Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.

Imagining Sustainable Food Systems

Название: Imagining Sustainable Food Systems
ISBN: 1138246875 ISBN-13(EAN): 9781138246874
Издательство: Taylor&Francis
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Цена: 8573.00 р.
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Описание: In the context of the global food crisis, a growing consensus is emerging among academics, health practitioners, farmers, policy-makers, businesses and consumers about the merits of building an alternative food system. Using a wide range of case studies, this book provides a critical overview, showing how and where theory and practice can converge to produce more sustainable food systems.

Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil

Автор: Claire Lamine
Название: Sustainable Agrifood Systems: Case Studies in Transitions Towards Sustainability from France and Brazil
ISBN: 1350101125 ISBN-13(EAN): 9781350101128
Издательство: Bloomsbury Academic
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Цена: 15840.00 р.
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Описание: Building on recent scholarship in the sociology of food, Claire Lamine uses in-depth case studies from France and Brazil to compile a critical survey of social science approaches to sustainability transitions in agrifood systems. Lamine addresses the diverse pathways of transition encountered across multiple levels, from the farm through farmers' networks and food chains, to the territorial scale of regions. She also explores the efforts made by those involved in the agricultural world to create new connections between agriculture, food, environment and health, while also taking social equity issues into account.Lamine's work adopts a comparative perspective to explore the translation of agroecology into government programmes and the specific modes of governance involved in France and Brazil - two countries that pioneer in implementing agroecology yet which differ both in visions and context. Providing new options for understanding the complex issue of agrifood transitions, this book will make an impact for those studying food systems, geography, sociology, politics and agriculture.

Farmers` Cooperatives and Sustainable Food Systems in Europe

Автор: Ajates Gonzalez, Raquel
Название: Farmers` Cooperatives and Sustainable Food Systems in Europe
ISBN: 0367510944 ISBN-13(EAN): 9780367510947
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Описание: Focusing on Europe, this book provides a study of farmers` cooperatives from a social rather than economic perspective.

Systems Thinking for Sustainable Development

Автор: Edward Saja Sanneh
Название: Systems Thinking for Sustainable Development
ISBN: 3319705849 ISBN-13(EAN): 9783319705842
Издательство: Springer
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Цена: 13974.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This book presents a systems thinking approach in relation to the Sustainable Development Goals for sustainable national development in vulnerable countries. Systems thinking is a process for understanding the interrelationships among the key components of a system; this book illustrates sustainable development as a system. Key environmental issues are discussed showing their relationship to socioeconomic aspects of development, in the light of increased climate threats and environmental disasters.


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