Foodborne Parasites, Ortega

Автор: Martin Wiedmann; Wei Zhang
Название: Genomics of Foodborne Bacterial Pathogens
ISBN: 1461428025 ISBN-13(EAN): 9781461428022
Издательство: Springer
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Цена: 27950.00 р.
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Описание: This book covers advances in microbial genomics and their impact on food safety research; reviews the genomics of common foodborne bacterial pathogens and updates research on the epidemiology, evolution and pathogenesis of foodborne bacterial pathogens.

Автор: Joshua B. Gurtler; Michael P. Doyle; Jeffrey L. Ko
Название: Foodborne Pathogens
ISBN: 3319568345 ISBN-13(EAN): 9783319568348
Издательство: Springer
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Цена: 25155.00 р.
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Описание: Readers of this book will come away with a better understanding of foodborne bacterial pathogen virulence factors and pathogenicity, and host factors that predict the severity of disease in humans.

Автор: Ortega
Название: Foodborne Parasites
ISBN: 3319676628 ISBN-13(EAN): 9783319676623
Издательство: Springer
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Цена: 22359.00 р.
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Описание: The globalization and commercialization of the food system has unintentionally led to the introduction of new foodborne parasites in countries worldwide.

Автор: Wei Chen; Arjan Narbad
Название: Lactic Acid Bacteria in Foodborne Hazards Reduction
ISBN: 9811315582 ISBN-13(EAN): 9789811315589
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food?based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

Автор: Yn?s R. Ortega; Lucy J. Robertson
Название: Cyclospora cayetanensis as a Foodborne Pathogen
ISBN: 3319535854 ISBN-13(EAN): 9783319535852
Издательство: Springer
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Цена: 7685.00 р.
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Описание: This Brief provides a comprehensive overview of Cyclospora cayetanensis, a protozoan apicomplexan parasite that leads to outbreaks of traveler`s diarrhea in consumers.

Автор: Arun K. Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1493992465 ISBN-13(EAN): 9781493992461
Издательство: Springer
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Цена: 11878.00 р.
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Описание: This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.

Автор: Arun Bhunia
Название: Foodborne Microbial Pathogens
ISBN: 1441925627 ISBN-13(EAN): 9781441925626
Издательство: Springer
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Цена: 8487.00 р.
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Описание: This graduate-level textbook focuses on the very latest information on the molecular and cellular mechanism of several major foodborne bacterial pathogens, linking for the first time foodborne illnesses and immunology.

Автор: Dodd, Christine ER
Название: Foodborne Diseases
ISBN: 012385007X ISBN-13(EAN): 9780123850072
Издательство: Elsevier Science
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Цена: 18696.00 р.
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Описание: Foodborne Diseases, Third Edition, covers the ever-changing complex issues that have emerged in the food industry over the past decade. This exceptional volume continues to offer broad coverage that provides a foundation for a practical understanding of diseases and to help researchers and scientists manage foodborne illnesses and prevent and control outbreaks. It explains recent scientific and industry developments to improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a comprehensive update with strong new topics of concern from the past decade. Topics include bacterial, fungal, parasitic, and viral foodborne diseases (including disease mechanism and genetics where appropriate), chemical toxicants (including natural intoxicants and bio-toxins), risk-based control measures, and virulence factors of microbial pathogens that cause disease, as well as epigenetics and foodborne pathogens. Other new topics include nanotechnology, bioterrorism and the use of foodborne pathogens, antimicrobial resistance, antibiotic resistance, and more.