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Food: WTF Should I Eat?, Hyman Mark


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Цена: 1972.00р.
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Автор: Hyman Mark
Название:  Food: WTF Should I Eat?
ISBN: 9781473681309
Издательство: Hodder
Классификация:


ISBN-10: 1473681308
Обложка/Формат: Paperback
Страницы: 400
Вес: 0.46 кг.
Дата издания: 20.02.2020
Язык: English
Размер: 130 x 197 x 25
Читательская аудитория: Tertiary education (us: college)
Подзаголовок: The no-nonsense guide to achieving optimal weight and lifelong health
Рейтинг:
Поставляется из: Европейский союз
Описание: No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we should be eating and why.


Minsky`s Moment: An Insider`s View on the Economics of Hyman Minsky

Автор: Piero Ferri
Название: Minsky`s Moment: An Insider`s View on the Economics of Hyman Minsky
ISBN: 1788973720 ISBN-13(EAN): 9781788973724
Издательство: Edward Elgar Publishers
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Цена: 20909.00 р.
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Описание: Based upon his life-long collaboration with Hyman Minsky, Piero Ferri explores and reconsiders Minsky`s moments in the aftermath of the `Great Recession` of 2008. He sets out the analytical and methodological foundations of Minsky`s financial instability hypothesis, offering insightful comments from a unique insider`s perspective.

Borrow: The American Way of Debt

Автор: Hyman Louis
Название: Borrow: The American Way of Debt
ISBN: 0307741680 ISBN-13(EAN): 9780307741684
Издательство: Random House (USA)
Цена: 1467.00 р.
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Описание: In this lively history of consumer debt in America, economic historian Louis Hyman demonstrates that today's problems are not as new as we think.
"Borrow" examines how the rise of consumer borrowing--virtually unknown before the twentieth century--has altered our culture and economy. Starting in the years before the Great Depression, increased access to money raised living standards but also introduced unforeseen risks. As lending grew more and more profitable, it displaced funds available for business borrowing, setting our economy on an unsustainable course. Told through the vivid stories of individuals and institutions affected by these changes, "Borrow" charts the collision of commerce and culture in twentieth-century America, giving an historical perspective on what is new--and what is not--in today's economic turmoil.

Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health

Автор: Hyman Mark
Название: Food: What the Heck Should I Cook?: More Than 100 Delicious Recipes--Pegan, Vegan, Paleo, Gluten-Free, Dairy-Free, and More--For Lifelong Health
ISBN: 0316453137 ISBN-13(EAN): 9780316453134
Издательство: Little Brown
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Цена: 4554.00 р.
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Описание: The companion cookbook to Dr. Hyman`s New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.

Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time

Автор: Hyman Mark
Название: Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time
ISBN: 0316538213 ISBN-13(EAN): 9780316538213
Издательство: Hachette Book Group
Цена: 3135.00 р.
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Описание: Help to transform the planet in crisis with this indispensable guide to healthy, ethical, and economically sustainable food from #1 New York Times bestselling author Mark Hyman, MD -- "Read this book if you're ready to change the world" (Tim Ryan, US Representative).
Food is our most powerful tool to reverse the global epidemic of chronic disease, heal the environment, reform politics, and revive economies. What we eat has tremendous implications not just for our waistlines, but also for the planet, society, and the global economy. What we do to our bodies, we do to the planet; and what we do to the planet, we do to our bodies.
In Food Fix, #1 bestselling author Mark Hyman explains how our food and agriculture policies are corrupted by money and lobbies that drive our biggest global crises: the spread of obesity and food-related chronic disease, climate change, poverty, violence, educational achievement gaps, and more.
Pairing the latest developments in nutritional and environmental science with an unflinching look at the dark realities of the global food system and the policies that make it possible, Food Fix is a hard-hitting manifesto that will change the way you think about -- and eat -- food forever, and will provide solutions for citizens, businesses, and policy makers to create a healthier world, society, and planet.


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