Описание: Based upon his life-long collaboration with Hyman Minsky, Piero Ferri explores and reconsiders Minsky`s moments in the aftermath of the `Great Recession` of 2008. He sets out the analytical and methodological foundations of Minsky`s financial instability hypothesis, offering insightful comments from a unique insider`s perspective.
Автор: Hyman Louis Название: Borrow: The American Way of Debt ISBN: 0307741680 ISBN-13(EAN): 9780307741684 Издательство: Random House (USA) Цена: 1467.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this lively history of consumer debt in America, economic historian Louis Hyman demonstrates that today's problems are not as new as we think. "Borrow" examines how the rise of consumer borrowing--virtually unknown before the twentieth century--has altered our culture and economy. Starting in the years before the Great Depression, increased access to money raised living standards but also introduced unforeseen risks. As lending grew more and more profitable, it displaced funds available for business borrowing, setting our economy on an unsustainable course. Told through the vivid stories of individuals and institutions affected by these changes, "Borrow" charts the collision of commerce and culture in twentieth-century America, giving an historical perspective on what is new--and what is not--in today's economic turmoil.
Описание: The companion cookbook to Dr. Hyman`s New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Автор: Hyman, Mark Название: Food fix ISBN: 1529386659 ISBN-13(EAN): 9781529386653 Издательство: Hodder Рейтинг: Цена: 2275.00 р. Наличие на складе: Нет в наличии.
Описание: A hard-hitting manifesto that shines a light on our dysfunctional global food system and establishes what we can do to change it.
Автор: Hyman Mark Название: Food: WTF Should I Eat? ISBN: 1473681308 ISBN-13(EAN): 9781473681309 Издательство: Hodder Рейтинг: Цена: 1972.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food and debunks myths to give us the final word on what we should be eating and why.
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