Описание: Based upon his life-long collaboration with Hyman Minsky, Piero Ferri explores and reconsiders Minsky`s moments in the aftermath of the `Great Recession` of 2008. He sets out the analytical and methodological foundations of Minsky`s financial instability hypothesis, offering insightful comments from a unique insider`s perspective.
Автор: Hyman Louis Название: Borrow: The American Way of Debt ISBN: 0307741680 ISBN-13(EAN): 9780307741684 Издательство: Random House (USA) Цена: 1467.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In this lively history of consumer debt in America, economic historian Louis Hyman demonstrates that today's problems are not as new as we think. "Borrow" examines how the rise of consumer borrowing--virtually unknown before the twentieth century--has altered our culture and economy. Starting in the years before the Great Depression, increased access to money raised living standards but also introduced unforeseen risks. As lending grew more and more profitable, it displaced funds available for business borrowing, setting our economy on an unsustainable course. Told through the vivid stories of individuals and institutions affected by these changes, "Borrow" charts the collision of commerce and culture in twentieth-century America, giving an historical perspective on what is new--and what is not--in today's economic turmoil.
Описание: The companion cookbook to Dr. Hyman`s New York Times bestselling Food: What the Heck Should I Eat, featuring more than 100 delicious and nutritious recipes for weight loss and lifelong health.
Автор: Hyman Mark Название: Food: What the Heck Should I Eat? ISBN: 0316439975 ISBN-13(EAN): 9780316439978 Издательство: Hachette Book Group Цена: 3762.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat.
Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil?
Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusion, leaving us overwhelmed and anxious when we head to the grocery store.
Thankfully, bestselling author Dr. Mark Hyman is here to set the record straight. In Food: What the Heck Should I Eat?--his most comprehensive book yet--he takes a close look at every food group and explains what we've gotten wrong, revealing which foods nurture our health and which pose a threat. From grains to legumes, meat to dairy, fats to artificial sweeteners, and beyond, Dr. Hyman debunks misconceptions and breaks down the fascinating science in his signature accessible style. He also explains food's role as powerful medicine capable of reversing chronic disease and shows how our food system and policies impact the environment, the economy, social justice, and personal health, painting a holistic picture of growing, cooking, and eating food in ways that nourish our bodies and the earth while creating a healthy society.
With myth-busting insights, easy-to-understand science, and delicious, wholesome recipes, Food: What the Heck Should I Eat? is a no-nonsense guide to achieving optimal weight and lifelong health.
See the movie "Concussion." But first read the classic book from the acclaimed concussion doctor who's changing how America thinks about safety in youth sports.
"This is an important, cutting-edge work by the premier specialist in his field. If you watch sports, or if you have a young athlete in your family, you need to read this book." --Dan Shaughnessy, author of The Curse of the Bambino
From Washington to Quebec, from offices at the NFL to the New York Times, from the NHL players' union to the soccer fields of Anytown, U.S.A., people are talking about concussions. At the center of this crisis--and one of the key reasons for this increased awareness--is Dr. Robert Cantu, the country's leading expert on athletic brain trauma and a pioneer in the study of the link between concussions and progressive brain disease in athletes.
Concussions and Our Kids is the first prescriptive book of its kind to address the issue of head trauma in sports and to offer guidelines for playing sports safely. Described as "the single most important issue in sports today," concussions are widespread and devastating. Dr. Cantu has treated thousands of patients, from pro athletes to peewee players, and his groundbreaking research is changing how sports are played. Parents, coaches, and players can learn from this combination manifesto/manual, helping to reduce concussions now and prevent more brain trauma down the road.
"A well-researched, riveting story that every coach and parent of a young athlete should read." --Christine Brennan, USA Today sports columnist and author of Best Seat in the House
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