Lifelong Learning and Education in Healthy and Sustainable Cities, U.M. Azeiteiro; M. AKERMAN; W. Leal Filho; A.F.F.
Автор: U.M. Azeiteiro; M. Akerman; W. Leal Filho; A.F.F. Название: Lifelong Learning and Education in Healthy and Sustainable Cities ISBN: 3319694731 ISBN-13(EAN): 9783319694733 Издательство: Springer Рейтинг: Цена: 32142.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book presents essential insights into lifelong learning and education in healthy and sustainable cities, providing a basis for strategies to help achieve the 2030 Agenda sustainable development and health promotion goals. The interface between environment, health and lifelong learning is fundamental to attaining these goals, and as such, the book gathers interdisciplinary reflections from researchers, educators and other experts concerning the links between environmental quality, human health, human education and well-being, and addressing inequality, unplanned urbanization, migration, lifestyles, and consumption and production patterns. Topics include: Urban planning to address inequality in health and urban poverty; Healthy cities and healthy environments; Governance for sustainable development; Social determinants of health oriented on sustainable development goals; Education and lifelong learning for sustainability; Energy security, access and efficiency; Sustainable cities, buildings and infrastructure.
Автор: Walter Leal Filho; Mark Mifsud; Paul Pace Название: Handbook of Lifelong Learning for Sustainable Development ISBN: 3319875817 ISBN-13(EAN): 9783319875811 Издательство: Springer Рейтинг: Цена: 21661.00 р. Наличие на складе: Поставка под заказ.
Описание: This book focuses on lifelong learning for sustainable development, an aspect that has been rarely explored in great detail. It also discusses methodological approaches and experiences deriving from case studies and projects, which demonstrate how lifelong learning for sustainable development can be implemented in practice. The book provides respecting research institutions, universities, NGOs, and enterprises with an opportunity to display and present their work in this field. It fosters the exchange of information, ideas and experiences acquired in the context of concerning initiatives, especially with regard to successful projects and best practices.
Автор: Walter Leal Filho; Mark Mifsud; Paul Pace Название: Handbook of Lifelong Learning for Sustainable Development ISBN: 3319635336 ISBN-13(EAN): 9783319635330 Издательство: Springer Рейтинг: Цена: 30745.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book focuses on lifelong learning for sustainable development, an aspect that has been rarely explored in great detail. It also discusses methodological approaches and experiences deriving from case studies and projects, which demonstrate how lifelong learning for sustainable development can be implemented in practice. The book provides respecting research institutions, universities, NGOs, and enterprises with an opportunity to display and present their work in this field. It fosters the exchange of information, ideas and experiences acquired in the context of concerning initiatives, especially with regard to successful projects and best practices.
Автор: Sarlio Название: Towards Healthy and Sustainable Diets ISBN: 3319742035 ISBN-13(EAN): 9783319742038 Издательство: Springer Рейтинг: Цена: 6986.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: I. "Sustainability is more than just reducing greenhouse emissions"Different perspectives to healthy and sustainable diets Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet. II. "Who wasted our food?"Towards better balance Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste. III. "Insects, aquaculture, and mycoproteins instead of beef tomorrow?"Choosing for healthy and sustainable meals This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described. IV. "Are ecological products really healthier and more sustainable?"Reshaping our food production Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods. V. "We need to make commitments and guidelines for healthy AND sustainable diets"Getting nutrition and sustainability into the agendas of consumers and decision makers Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.
Название: Healthy and sustainable food systems ISBN: 081539327X ISBN-13(EAN): 9780815393276 Издательство: Taylor&Francis Рейтинг: Цена: 6430.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This comprehensive text provides the latest research on key concepts, principles and practice on protecting and promoting healthy and sustainable diets and food systems.
Описание: Summarises the four-day symposium organised as part of the 2019 annual meeting of the ICES-FAO Working Group on Fishing Technology and Fish Behaviour (WGFTFB). The 2019 meeting was attended by fishing technologists, scientists and other stakeholders, representing 23 countries.
Название: Sustainable Healthy Diets: Guiding Principles ISBN: 9251318751 ISBN-13(EAN): 9789251318751 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3742.00 р. Наличие на складе: Нет в наличии.
Описание: These guiding principles are the result of an Expert Consultation jointly led by FAO and WHO in July 2019. They take a holistic approach to diets, and consider international nutrition recommendations, the environmental cost of food production and consumption, as well as adaptability to local social, cultural and economic contexts. The term “Sustainable Healthy Diets” was agreed upon during the Consultation to encompass the two dimensions – sustainability and healthiness of diets.
Sustainable Healthy Diets are dietary patterns that promote all dimensions of individuals’ health and wellbeing, have low environmental impact, are accessible, affordable, and culturally acceptable. They aim at people’s wellbeing at all life stages for present and future generations. They contribute to preventing all forms of malnutrition and reducing the risk of diet-related non-communicable diseases, while also supporting biodiversity.
These guiding principles emphasize the role of food consumption and diets in contributing to the achievement of the Sustainable Development Goals at country level, including Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production), and 13 (Climate Action). They are translated into clear and non-technical messaging to be used by governments and other actors in policy-making and communications.
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